The Miso Brothers, Inc.
A
ProfileExcellent
ORIGINAL BREAKFAST BURRITO, ORIGINAL
🔴Non-VegetarianBakery & Breads USVerified
Label Serving
156 g
Barcode
855099007733
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.2/10
Health Score
No Notables
Concern Index
Calculation Pillars:
How we calculate this →Processing Level
Additive Density
Added Sugar
Sodium
Saturated Fat
Nutrition Facts (per serving: 156 g)
Energy340.08kcal
Carbohydrates41g
Sugar3g
Added Sugar0.94g
Protein11g
Total Fat15.01g
Saturated Fat7g
Trans Fat0g
Cholesterol0mg
Fiber0.94g
Sodium489.84mg
Calcium120.12mg
Iron3.1mg
Potassium210.6mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (156 g) — the label's %RDA
Energy & macronutrients
Energy340 kcal17%
Total Fat15g19%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates41g15%
Total Sugars3g6%
Added Sugars0.94gLow2%
Dietary Fiber0.94g3%
Protein11gGood source22%
Sodium490mgHigh21%
Minerals
Potassium211mg4%
Calcium120mg9%
Iron3.1mg17%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 ingredientsIngredients — as printed on the label
TORTILLA: (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, SUGAR, LESS THAN 2% OF: LEAVENING [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH], SEA SALT, MONO AND DIGLYCERIDES, CELLULOSE, MALTODEXTRIN, YEAST), TOFU SCRAMBLE: (TOFU [WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE], SEASONING [MALTODEXTRIN, SALT, YEAST EXTRACT, RICE FLOUR, NATURAL FLAVORS, SOY SAUCE {SOYBEANS, SALT}, GUM ARABIC], CANOLA OIL, SEASONING [ONION, GARLIC, SALT, GREEN ONION, CHIVES], SPICES), SAUSAGE-STYLE CRUMBLES: (FILTERED WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN [ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH], SEASONING [CANE SUGAR, YEAST EXTRACT, SALT, SPICES, TORULA YEAST, GARLIC POWDER, ONION POWDER, CITRIC ACID, NATURAL FLAVORS], SOYBEAN OIL, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], METHYLCELLULOSE, WHEAT GLUTEN, MALT EXTRACT, CELLULOSE FIBER, BEET JUICE [COLOR]), VEGAN SPICY CHEDDAR: (COCONUT OIL, MODIFIED CORN AND POTATO STARCH, SEA SALT, GREEN AND RED PEPPERS, SPICES, NATURAL FLAVOR [PLANT SOURCE], BETA CAROTENE [COLOR], VITAMIN B12), VEGETABLES: (RED PEPPERS, GREEN PEPPERS).
Contains allergens: Tortilla, Tofu Scramble, Sausage-Style Crumbles, Spicy Cheddar
1
Tortilla
LowAllergen
Carbohydrate base, structural vehicle for food preparation, and dietary energy source.
2
Tofu Scramble
No NotablesAllergen
Protein source and egg substitute in plant-based culinary preparations
3
Sausage-Style Crumbles
LowAllergen
flavour and texture enhancement in savory dishes
4
Vegetables
No Notables
Nutritional source, dietary fiber, culinary ingredient, texturizing agent, and natural flavoring component.
5
Spicy Cheddar
LowAllergen
flavour
6
Vegetables: (Red Peppers, Green Peppers)
No Notables
flavour, color, and nutritional enhancement in culinary applications
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Tortilla Allergen | ✓Low Concern | Carbohydrate base, structural vehicle for food preparation, and dietary energy source. | Tortillas are standard dietary grain products with general regulatory acceptance, though wheat-based variants contain gluten and refined options should be consumed with attention to overall carbohydrate and sodium intake. |
2 Tofu Scramble Allergen | ✓No Notable Concerns | Protein source and egg substitute in plant-based culinary preparations | Tofu scramble is a whole-food plant-based preparation with well-established nutritional profiles, requiring consideration primarily for individuals with soy sensitivities. |
3 Sausage-Style Crumbles Allergen | ✓Low Concern | flavour and texture enhancement in savory dishes | Sausage-style crumbles are generally well-tolerated protein alternatives, though individuals monitoring sodium intake or soy allergies should review product labels. |
4 Vegetables | ✓No Notable Concerns | Nutritional source, dietary fiber, culinary ingredient, texturizing agent, and natural flavoring component. | Vegetables are a fundamental component of a balanced diet, offering broad nutritional benefits with minimal points of consideration. |
5 Spicy Cheddar Allergen | ✓Low Concern | flavour | Spicy cheddar is generally recognized as safe for regular consumption, though moderation is advised regarding sodium and saturated fat content. |
6 Vegetables: (Red Peppers, Green Peppers) | ✓No Notable Concerns | flavour, color, and nutritional enhancement in culinary applications | Bell peppers are whole foods recognized as safe and nutritionally beneficial for the general population. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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How We Score Products•Report Data Inaccuracy•Data Sources: Product labels • FDA • USDA • WHO • EFSA • Published Literature