CEDARLANE, GARDEN VEGETABLE & MOZZARELLA EGG WHITE OMELETTE — Profile B | Nutrition facts · Cedarlane Natural Foods, Inc. | BetterBite
Cedarlane Natural Foods, Inc.
B
ProfileGood
CEDARLANE, GARDEN VEGETABLE & MOZZARELLA EGG WHITE OMELETTE
Bakery & Breads USVerified
Label Serving
227 g
Barcode
038794995530
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (227 g) — the label's %RDA
Energy & macronutrients
Energy229 kcal11%
Total Fat7.99g10%
Saturated Fat4g20%
Trans Fat0gLow0%
Cholesterol16mg5%
Carbohydrates16g6%
Total Sugars5.99g12%
Dietary Fiber0.91g3%
Protein23gGood source46%
Sodium670mgHigh29%
Minerals
Calcium300mgGood source23%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 16 researched · AI analyzing 3 more...
Ingredients — as printed on the label
EGG WHITES OMELETTE (EGG WHITES, WATER, LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SKIM MILK, WHOLE MILK, XANTHAN GUM, GARLIC POWDER, ONION POWDER, SALT, ANNATTO EXTRACT, WHITE PEPPER, NUTMEG), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILK (PASTEURIZED MILK, VITAMIN D3), POTATOES, RED ONIONS, GREEN BELL PEPPERS, ZUCCHINI, RED BELL PEPPERS, TOMATOES, WATER, CORN STARCH, CANOLA OIL, SALT, GARLIC POWDER, BLACK PEPPER, OLIVE OIL.
Mozzarella cheese is a widely consumed dairy product providing protein and calcium, though moderation is advised regarding sodium and saturated fat intake.
2
Calcium Caseinate
Allergen
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
3
Egg Whites Omelette
?Under Review
—
AI summary pending...
4
Potatoes
✓No Notable Concerns
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.
5
Red Onions
?Under Review
—
AI summary pending...
6
Green Bell Pepper
✓No Notable Concerns
flavour, color, and texture enhancement in culinary applications
Bell peppers are a nutrient-dense whole food vegetable with an established safety profile for general consumption.
7
Tomatoes
✓No Notable Concerns
flavor, color, natural acidulant, and nutrient enrichment
Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.
8
Zucchini
?Under Review
—
AI summary pending...
9
Red Bell Pepper
✓No Notable Concerns
flavour, color, and nutritional enrichment in food formulations
Red bell pepper is a natural agricultural product widely recognized as safe for general consumption and contributes essential vitamins and antioxidants to the diet.
10
Canola Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
11
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
12
Corn Starch
INS 1405
✓No Notable Concerns
Thickening agent, stabilizer, and anti-caking agent in food products.
Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.
13
Garlic Powder
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
14
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
15
Black Pepper
✓No Notable Concerns
Flavour and aroma enhancer
Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects.
16
Olive Oil
✓No Notable Concerns
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns.
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
