
SUNSHINE BURGERS
Label Serving
75 g
Barcode
794213000130
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
10.0/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (75 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Tap any row · FDA, USDA, EFSA, WHO
13 ingredientsIngredients — as printed on the label
ORGANIC GROUND RAW SUNFLOWER SEEDS, ORGANIC COOKED BROWN RICE, ORGANIC CARROTS, ORGANIC COOKED BLACK BEANS, ORGANIC PAPRIKA, ORGANIC CUMIN, ORGANIC ONION, ORGANIC GARLIC, ORGANIC GREEN PEPPER, SEA SALT, ORGANIC CILANTRO, ORGANIC JALAPENO PEPPER.
Cooked Brown Rice
staple food, grain base, dietary fiber source
Carrots
Whole food ingredient, natural coloring agent, and flavor enhancer
Ground Raw Sunflower Seeds
nutrient enrichment, texture modification, and plant-based fat source
Paprika
E160C
No NotablesColoring agent and flavor enhancer
Cooked Black Beans
Nutritional enhancement / dietary staple / protein source / texturizer
Cumin
flavour
Green Pepper
Flavour enhancer and seasoning agent
Onion
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Garlic
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Cilantro
flavour
Jalapeno Peppers
flavour, spice, and natural coloring agent
Jalapeno Pepper
flavour, spice, and natural coloring agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cooked Brown Rice | ✓No Notable Concerns | staple food, grain base, dietary fiber source | Cooked brown rice is a nutrient-dense whole grain generally recognized as safe and beneficial for regular dietary inclusion. |
2 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
3 Ground Raw Sunflower Seeds | ✓No Notable Concerns | nutrient enrichment, texture modification, and plant-based fat source | Organic ground raw sunflower seeds are a well-tolerated, nutrient-dense ingredient associated with beneficial fatty acids and micronutrients. |
4 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
5 Cooked Black Beans | ✓No Notable Concerns | Nutritional enhancement / dietary staple / protein source / texturizer | Cooked black beans are a well-tolerated, nutrient-dense food source with established safety profiles across global regulatory frameworks. |
6 Cumin | ✓No Notable Concerns | flavour | Cumin is a widely utilized culinary spice with a strong safety profile for standard dietary consumption. |
7 Green Pepper | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Organic peppercorns are a well-tolerated natural spice with a long history of safe culinary use. |
8 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
9 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
10 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Cilantro | ✓No Notable Concerns | flavour | Cilantro is a widely consumed culinary herb with a well-established safety profile for the general population. |
12 Jalapeno Peppers | ✓No Notable Concerns | flavour, spice, and natural coloring agent | Jalapeno peppers are generally well-tolerated whole foods, though individuals with specific gastrointestinal sensitivities may experience mild discomfort from capsaicin. |
13 Jalapeno Pepper | ✓No Notable Concerns | flavour, spice, and natural coloring agent | Jalapeno pepper is a standard botanical food ingredient well-tolerated by the general population when consumed in moderate amounts. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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No Notables
Concern Index
Calculation Pillars:
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