Mother's Food Products Inc.
B
ProfileGood
MOTHER'S, SWEET UNSALTED SOFT MARGARINE
🌱100% Vegan (Jain Friendly)Dairy & Eggs USVerified
Label Serving
14 g
Barcode
028100084256
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.5/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Processing Level
Additive Density
Added Sugar
Sodium
Saturated Fat
Nutrition Facts (per serving: 14 g)
Energy99.96kcal
Carbohydrates0g
Protein0g
Total Fat11g
Saturated Fat3.5g
Trans Fat0g
Cholesterol0mg
Sodium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (14 g) — the label's %RDA
Energy100 kcalLow5%
Total Fat11g14%
Saturated Fat3.5g18%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium0mgLow0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 ingredientsIngredients — as printed on the label
VEGETABLE OIL BLEND (COTTONSEED OIL, PALM OIL, PALM KERNEL OIL), WATER, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR. COLORED WITH ANNATTO, VITAMIN A PALMITATE ADDED
1
Vegetable Oil Blend
Moderate
Texturizer, frying medium, and fat base for baked goods and margarines
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Vegetable Mono And Diglycerides
E471
LowEmulsifier, stabilizer, and texture modifier
4
Potassium Sorbate And Citric Acid Added As Preservatives
E330 / E202
No NotablesPreservative and acidity regulator
5
Vitamin A Palmitate Added)
Synthetic
No NotablesNutritional fortification and antioxidant stabilization in foods
6
Artificial Flavor. Colored With Annatto
E160B
LowFlavoring and coloring agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vegetable Oil Blend | ⚠Moderate Concern | Texturizer, frying medium, and fat base for baked goods and margarines | This ingredient provides functional fats for food texture, though intake should be monitored in the context of overall saturated fat consumption. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Vegetable Mono And Diglycerides E471 | ✓Low Concern | Emulsifier, stabilizer, and texture modifier | Vegetable mono- and diglycerides are standard food emulsifiers with established safety profiles across major global regulatory bodies. |
4 Potassium Sorbate And Citric Acid Added As Preservatives E330 / E202 | ✓No Notable Concerns | Preservative and acidity regulator | Citric acid and potassium sorbate are widely utilized food additives with established safety profiles supported by international regulatory bodies. |
5 Vitamin A Palmitate Added) Synthetic | ✓No Notable Concerns | Nutritional fortification and antioxidant stabilization in foods | Vitamin A Palmitate is a standard nutrient additive generally recognized as safe for food fortification within established regulatory limits. |
6 Artificial Flavor. Colored With Annatto E160B | ✓Low Concern | Flavoring and coloring agent | Generally recognized as safe for consumption within established regulatory limits, with rare instances of hypersensitivity noted in literature. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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How We Score Products•Report Data Inaccuracy•Data Sources: Product labels • FDA • USDA • WHO • EFSA • Published Literature