Turtle Island Foods, Inc.
A
ProfileExcellent
TOFURKY, CHORIZO STYLE
🔴Non-VegetarianMeat & Poultry USVerified
Label Serving
55 g
Barcode
025583002517
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.6/10
Health Score
Nutrition Facts (per serving: 55 g)
Energy169.95kcal
Carbohydrates6g
Sugar1g
Protein16g
Total Fat8g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Fiber4.02g
Sodium270.05mg
Calcium59.95mg
Iron1.44mg
Potassium380.05mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (55 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat8g10%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates6gLow2%
Total Sugars1gLow2%
Dietary Fiber4.02g14%
Protein16gGood source32%
Sodium270mg12%
Minerals
Potassium380mg8%
Calcium60mg5%
Iron1.44mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 ingredientsIngredients — as printed on the label
WATER, ORGANIC SOY FLOUR, EXPELLER PRESSED NON-GMO CANOLA OIL, ORGANIC APPLE CIDER VINEGAR, SPICES, VEGAN NATURAL FLAVORS, PAPRIKA, SEA SALT, GRANULATED GARLIC, POTASSIUM CHLORIDE, XANTHAN GUM, NON-GMO CARAMEL COLORING, DICALCIUM PHOSPHATE.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Soy Flour
E150
LowNutrient fortification, color enhancement, and protein supplementation
3
Expeller Pressed Canola Oil
No Notables
Cooking oil, baking ingredient, emulsifier, and carrier for flavors in commercial and home food preparation.
4
Apple Cider Vinegar
No Notables
flavour enhancer, acidity regulator, preservative, and dressing base
5
Spices
No Notables
Flavour and aroma enhancement
6
Natural Flavors
No Notables
flavour
7
Paprika
E160C
No NotablesColoring agent and flavor enhancer
8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Granulated Garlic
No Notables
flavour
10
Potassium Chloride
E508
No Notablesflavor enhancer, salt substitute, nutrient supplement, stabilizer
11
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
12
Caramel Coloring
E150
LowColoring agent
13
Dicalcium Phosphate
E950 / E341
No NotablesSweetener and mineral fortification / anti-caking agent
14
Expeller Pressed Non-Gmo Canola Oil
No Notables
cooking oil, baking ingredient, emulsion stabilizer, and carrier for flavors
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Soy Flour E150 | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
3 Expeller Pressed Canola Oil | ✓No Notable Concerns | Cooking oil, baking ingredient, emulsifier, and carrier for flavors in commercial and home food preparation. | Expeller pressed canola oil is a standard dietary fat with a well-documented nutritional profile, generally recognized as safe for consumption within recommended daily fat intake limits. |
4 Apple Cider Vinegar | ✓No Notable Concerns | flavour enhancer, acidity regulator, preservative, and dressing base | Organic apple cider vinegar is a naturally fermented ingredient with well-established culinary uses and minor nutritional considerations related to its acidity. |
5 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
6 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
7 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Granulated Garlic | ✓No Notable Concerns | flavour | Granulated garlic is a commonly utilized culinary spice generally recognized as safe for standard consumption patterns. |
10 Potassium Chloride E508 | ✓No Notable Concerns | flavor enhancer, salt substitute, nutrient supplement, stabilizer | Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges. |
11 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
12 Caramel Coloring E150 | ✓Low Concern | Coloring agent | Caramel coloring is widely permitted for use globally within established regulatory thresholds, with ongoing scientific monitoring regarding specific manufacturing byproducts. |
13 Dicalcium Phosphate E950 / E341 | ✓No Notable Concerns | Sweetener and mineral fortification / anti-caking agent | Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits. |
14 Expeller Pressed Non-Gmo Canola Oil | ✓No Notable Concerns | cooking oil, baking ingredient, emulsion stabilizer, and carrier for flavors | Expeller pressed non-GMO canola oil is a commonly consumed vegetable oil with a favorable fatty acid profile and broad regulatory approval for food use. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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