FIGGY FIG & TART CHERRY POGO! WRAP, FIG & TART CHERRY

Water is a fundamental and essential component of human nutrition with an established safety profile.

Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.

Cherries are a naturally occurring fruit ingredient well-tolerated by the general population as part of a balanced diet.

Figs are a nutrient-dense whole food ingredient generally well-tolerated by the general population.

Apple sauce is a standard fruit-based ingredient generally recognized as safe for regular dietary consumption.

Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.

Whole grain oat flour is a standard, nutrient-dense cereal ingredient generally recognized as safe for the general population.

Canola oil is a widely accepted plant-based fat source with a favorable unsaturated fatty acid profile, approved globally for food use.

Chia seeds are a nutrient-dense whole food ingredient with a well-established safety profile and broad regulatory approval.

Acacia gum is a naturally derived soluble fiber with a well-established safety profile for use as a food stabilizer and prebiotic ingredient.

Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects.

Multigrain pita chips are generally recognized as standard baked grain products, containing common allergens such as wheat and sesame.

Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.

Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.

Dried Beet Juice Color is a naturally derived pigment with a well-established safety profile for standard dietary consumption.

Probiotics are beneficial live cultures generally recognized as safe for the general population to support normal digestive function.

Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity.

Lemon zest with added sugar and oils is generally recognized as safe for consumption, with primary considerations relating to sugar content and individual sensitivities.