
Wonder Natural Foods Corp
Label Serving
32 g
Barcode
016459400551
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Health Alert
Alert: Contains peanut (Peanuts).
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AI Decoder analysis
Free with an account β ingredients, nutrition & scores stay free either way.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum β Nutritional Index
8.0/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this βNutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (32 g) β the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion Β· High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account β ingredients, nutrition & scores stay free either way.
Tap any row Β· FDA, USDA, EFSA, WHO
15 ingredientsIngredients β as printed on the label
PEANUTS (AS DEFATTED PEANUT FLOUR, PEANUT BUTTER AND NATURAL PEANUT OILS), PURE WATER, TAPIOCA SYRUP, RICE SYRUP, VEGETABLE GLYCERINE, CANE SUGAR, COCOA, CHOCOLATE, RASPBERRY, NATURAL COLORS AND FLAVORS, SALT, CALCIUM CARBONATE, LECITHIN, TOCOPHEROL (VITAMIN E), SODIUM ASCORBATE (VITAMIN C).
Contains allergens: Peanuts
Tapioca Syrup
Sweetener, humectant, and binder in food manufacturing.
Peanuts
Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement.
Pure Water
Solvent, moisture retention agent, thermal medium, and primary ingredient base.
Rice Syrup
sweetener and binding agent
Cane Sugar
Sweetener, texturizer, preservative, and browning agent
Vegetable Glycerin
E422
No NotablesHumectant, solvent, sweetener, and moisture-retaining agent in food products.
Cocoa
Flavour and coloring agent in confectionery, beverages, and baked goods.
Chocolate
flavour and confection
Raspberry
flavour, colorant, and dietary fiber source in food manufacturing
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
Natural Colors And Flavors
Coloring agent and flavoring agent
Tocopherol
INS 307
No NotablesAntioxidant and preservative
Sodium Ascorbate
E301
No NotablesAntioxidant, preservative, and Vitamin C fortification
Emulsifier
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Tapioca Syrup | βLow Concern | Sweetener, humectant, and binder in food manufacturing. | Tapioca syrup is a standard nutritive sweetener derived from cassava starch with a safety profile comparable to other caloric sweeteners. |
2 Peanuts Allergen | β Moderate Concern | Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement. | Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations. |
3 Pure Water | βNo Notable Concerns | Solvent, moisture retention agent, thermal medium, and primary ingredient base. | Water is a fundamental nutrient with an established safety profile and no inherent dietary restrictions for general consumption. |
4 Rice Syrup | β Moderate Concern | sweetener and binding agent | Brown rice syrup functions primarily as a caloric sweetener and carbohydrate source, with intake levels recommended to align with standard dietary guidelines for added sugars. |
5 Cane Sugar | β Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Vegetable Glycerin E422 | βNo Notable Concerns | Humectant, solvent, sweetener, and moisture-retaining agent in food products. | Vegetable glycerin is a widely permitted food additive with a strong safety profile and generally low potential for adverse nutritional considerations. |
7 Cocoa | βNo Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
8 Chocolate | βLow Concern | flavour and confection | Chocolate is generally recognized as safe for consumption, with considerations primarily related to its sugar and saturated fat content when consumed in larger quantities. |
9 Raspberry | βNo Notable Concerns | flavour, colorant, and dietary fiber source in food manufacturing | Organic raspberries are a whole-food agricultural ingredient with a well-established safety profile and favorable nutritional attributes. |
10 Salt | β Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Calcium Carbonate E170 | βNo Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
12 Natural Colors And Flavors | βNo Notable Concerns | Coloring agent and flavoring agent | Natural colors and flavors are generally recognized as safe for consumption, though specific botanical extracts may require monitoring for sensitive individuals. |
13 Tocopherol INS 307 | βNo Notable Concerns | Antioxidant and preservative | Vitamin E mixed tocopherols are standard, well-tolerated antioxidants used to preserve freshness with a high safety profile. |
14 Sodium Ascorbate E301 | βNo Notable Concerns | Antioxidant, preservative, and Vitamin C fortification | Sodium ascorbate is widely recognized as a safe antioxidant and nutrient source with a strong regulatory approval profile across global food authorities. |
15 Emulsifier | βLow Concern | Texture stabilization, homogenization, and prevention of ingredient separation in food products. | Emulsifiers are widely used food additives with established regulatory approval, though ongoing research evaluates their long-term impact on gastrointestinal health. |
Research sourced from FDA Β· USDA Β· EFSA Β· WHO Β· Peer-reviewed scientific literature. Informational only β not medical advice.
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