Siggi's
B
ProfileGood
Raspberry Non-fat Drinkable Yogurt, 32 fl oz
🌿Vegetarian (Jain Friendly)Dairy & Eggs USVerified
Label Serving
180 g
Barcode
00898248001367
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.7/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Processing Level
Additive Density
Added Sugar
Sodium
Saturated Fat
Nutrition Facts (per serving: 180 g)
Energy144kcal
Carbohydrates27g
Sugar10.8g
Protein10.8g
Fiber23.4g
Sodium189mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (180 g) — the label's %RDA
Energy144 kcal7%
Carbohydrates27g10%
Total Sugars10.8gHigh22%
Dietary Fiber23.4gGood source84%
Protein10.8gGood source22%
Sodium189mg8%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 / 16 researched · AI analyzing 4 more...Ingredients — as printed on the label
Ingredients: Pasteurized Skim Milk, Raspberries, Cane Sugar, Fruit Pectin, Live Active Cultures Live Active Cultures: L. Lactis Subsp. Lactis., L. Lactis Subsp. Cremoris, L. Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Spp. ; S. Thermophilus ; L. Delbrueckii Subsp. Bulgaricus ; L. Rhamnosus ; L. Paracasei ; L. Acidophilus ; Bifidobacterium Spp ; Milk and Dairy ( Pasteurized Skim Milk) ; Cultures ; Live Active Cultures ; Fruit Pectin ; Cane Sugar ; S. Thermophilus ; L. Rhamnosus ; L. Acidophilus
Contains allergens: S. Thermophilus, L. Paracasei
1
Raspberries
No Notables
flavour, colorant, dietary fiber source, antioxidant ingredient
2
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Fruit Pectin
E440
No NotablesGelling agent, stabilizer, and thickener in jams, jellies, and confectionery products.
4
L. Lactis Subsp. Cremoris
Under Review
AI summary pending...5
Live Active Cultures Live Active Cultures: L. Lactis Subsp. Lactis
Under Review
AI summary pending...6
S. Thermophilus
No NotablesAllergen
Starter culture and probiotic
7
Leuconostoc Spp
Under Review
AI summary pending...8
L. Lactis Subsp. Lactis Biovar Diacetylactis
Under Review
AI summary pending...9
L. Rhamnosus
No Notables
Probiotic culture and functional food ingredient
10
L. Paracasei
No NotablesAllergen
Fermentation agent and dietary supplement
11
L. Delbrueckii Subsp. Bulgaricus
No Notables
Starter culture for fermentation, acidification, and texturizing agent in dairy products
12
L. Acidophilus
No Notables
Probiotic culture / fermentation agent / dietary supplement
13
Milk And Dairy
No Notables
nutrient delivery base, beverage ingredient, dairy component in food manufacturing
14
Bifidobacterium
No Notables
Probiotic culture / dietary supplement / functional food ingredient
15
Cultures
No Notables
fermentation agent / texturizer / flavor enhancer
16
Live Active Cultures
No Notables
Fermentation agent and functional food culture
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Raspberries | ✓No Notable Concerns | flavour, colorant, dietary fiber source, antioxidant ingredient | Raspberries are a natural whole food ingredient generally well-tolerated by the population and valued for their nutritional profile. |
2 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Fruit Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener in jams, jellies, and confectionery products. | Fruit pectin is a naturally derived soluble dietary fiber with an established safety profile and routine regulatory approval across major global jurisdictions. |
4 L. Lactis Subsp. Cremoris | ?Under Review | — | AI summary pending... |
5 Live Active Cultures Live Active Cultures: L. Lactis Subsp. Lactis | ?Under Review | — | AI summary pending... |
6 S. Thermophilus Allergen | ✓No Notable Concerns | Starter culture and probiotic | Streptococcus thermophilus is a widely consumed probiotic and starter culture with established safety records and benefits for dairy fermentation and digestion. |
7 Leuconostoc Spp | ?Under Review | — | AI summary pending... |
8 L. Lactis Subsp. Lactis Biovar Diacetylactis | ?Under Review | — | AI summary pending... |
9 L. Rhamnosus | ✓No Notable Concerns | Probiotic culture and functional food ingredient | L. rhamnosus is a beneficial probiotic bacterium with a strong safety profile and established support for gastrointestinal health in general populations. |
10 L. Paracasei Allergen | ✓No Notable Concerns | Fermentation agent and dietary supplement | Live and active cultures are generally recognized as safe for the general population and are associated with supportive gastrointestinal functions. |
11 L. Delbrueckii Subsp. Bulgaricus | ✓No Notable Concerns | Starter culture for fermentation, acidification, and texturizing agent in dairy products | Generally recognized as safe and widely consumed in fermented dairy products with a long history of safe use. |
12 L. Acidophilus | ✓No Notable Concerns | Probiotic culture / fermentation agent / dietary supplement | L. acidophilus is a naturally occurring beneficial bacterium widely recognized as safe for general consumption and utilized for supporting digestive health. |
13 Milk And Dairy | ✓No Notable Concerns | nutrient delivery base, beverage ingredient, dairy component in food manufacturing | Pasteurized skim milk is a standard dairy ingredient generally recognized as safe for the general population, with considerations primarily for those with dairy allergies or lactose intolerance. |
14 Bifidobacterium | ✓No Notable Concerns | Probiotic culture / dietary supplement / functional food ingredient | Bifidobacterium spp. are generally recognized as safe for the general population when consumed as part of food or dietary supplements. |
15 Cultures | ✓No Notable Concerns | fermentation agent / texturizer / flavor enhancer | Live food cultures are naturally occurring microorganisms widely recognized as safe and beneficial for general food fermentation and digestive wellness. |
16 Live Active Cultures | ✓No Notable Concerns | Fermentation agent and functional food culture | Live active cultures are well-tolerated functional food ingredients generally recognized as safe for the general population, supporting digestive wellness. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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