Winland Foods, Inc.
A
ProfileExcellent
Mueller's 14.5 Oz Protein Eblow Pasta
🌿Vegetarian (Jain Friendly)Cereals & Grains USVerified
Label Serving
56 GRM
Barcode
00029200001150
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
10.0/10
Health Score
Nutrition Facts (per serving: 56 GRM)
Energy189.84kcal
Carbohydrates38g
Sugar1g
Added Sugar0g
Protein10g
Total Fat1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber4.98g
Sodium64.96mg
Calcium0mg
Iron2mg
Potassium119.84mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy & macronutrients
Energy190 kcal9%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates38g14%
Total Sugars1gLow2%
Added Sugars0gLow0%
Dietary Fiber4.98g18%
Protein10gGood source20%
Sodium65mgLow3%
Minerals
Potassium120mg3%
Calcium0mg0%
Iron2mg11%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 ingredientsIngredients — as printed on the label
SEMOLINA, DURUM FLOUR, PEA PROTEIN ISOLATE, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains allergens: Riboflavin
1
Semolina
No Notables
structural base and flour component for pasta and baked goods
2
Durum Flour
No Notables
structural integrity agent and primary flour base for pasta and baked goods
3
Pea Protein
No Notables
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
4
Modified Wheat Starch
Low
Thickening agent, stabilizer, gelling agent, and texture modifier in food products.
5
Niacin
No Notables
Nutritional fortificant and dietary supplement
6
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
7
Ferrous Sulfate
E150
LowNutrient fortification, color enhancement, and protein supplementation
8
Thiamin Mononitrate
No Notables
Nutritional fortificant / Vitamin supplement
9
Folic Acid
Synthetic
No NotablesNutritional fortificant and dietary supplement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Semolina | ✓No Notable Concerns | structural base and flour component for pasta and baked goods | Durum wheat semolina is a standard cereal-derived ingredient generally recognized as safe for the general population, though individuals with celiac disease must manage its gluten content. |
2 Durum Flour | ✓No Notable Concerns | structural integrity agent and primary flour base for pasta and baked goods | Durum flour is a standard cereal grain derivative generally recognized as safe for the general population, though individuals with gluten-related sensitivities must restrict intake. |
3 Pea Protein | ✓No Notable Concerns | protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements | Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity. |
4 Modified Wheat Starch | ✓Low Concern | Thickening agent, stabilizer, gelling agent, and texture modifier in food products. | Wheat starch is generally recognized as safe for the general population, though individuals with wheat allergies or celiac disease should monitor for potential residual protein content. |
5 Niacin | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Niacin is an essential nutrient commonly used for food fortification with well-established safety parameters when consumed within recommended dietary guidelines. |
6 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
7 Ferrous Sulfate E150 | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
8 Thiamin Mononitrate | ✓No Notable Concerns | Nutritional fortificant / Vitamin supplement | Thiamin mononitrate is a standard, well-tolerated nutrient used for food fortification with an established safety profile. |
9 Folic Acid Synthetic | ✓No Notable Concerns | Nutritional fortificant and dietary supplement | Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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