AYAM
C
ProfileModerate
AYAM, MALAYSIAN SATAY SAUCE, MILD
Sauces & Condiments USVerified
Label Serving
85 g
Barcode
9556041608947
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.6/10
Nutrition Facts (per serving: 85 g)
Energy170kcal
Carbohydrates14g
Sugar4g
Protein5g
Total Fat11g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Fiber2.04g
Sodium209.95mg
Calcium20.4mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal9%
Total Fat11g14%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates14g5%
Total Sugars4g8%
Dietary Fiber2.04g7%
Protein5g10%
Sodium210mg9%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 18 researched · AI analyzing 8 more...Ingredients — as printed on the label
WATER, AUSTRALIAN PEANUTS, ONIONS, SUGAR, COCONUT MILK, SOYA BEAN OIL, CANDLENUTS, LEMONGRASS, GARLIC, CORIANDER, TAMARIND, CHILLI POWDER, SALT, GINGER, GALANGAL, CUMIN, TURMERIC.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
3
Australian Peanuts
Under Review
AI summary pending...4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Coconut Milk
Low
Emulsifier, flavour enhancer, texture agent, and dairy alternative in culinary preparations and commercial food products.
6
Soy Bean Oil
Under Review
AI summary pending...7
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
8
Lemongrass
Under Review
AI summary pending...9
Candlenuts
Under Review
AI summary pending...10
Tamarind
Under Review
AI summary pending...11
Coriander
Under Review
AI summary pending...12
Chili Powder
No Notables
flavour, color agent, and sensory stimulant
13
Ginger
No Notables
Flavour and aromatic enhancer
14
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
15
Galangal
Under Review
AI summary pending...16
Cumin
No Notables
flavour
17
Turmeric
E100
No NotablesColoring agent and spice/flavoring
18
CHILLI POWDER
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
3 Australian Peanuts | ?Under Review | — | AI summary pending... |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Coconut Milk | ✓Low Concern | Emulsifier, flavour enhancer, texture agent, and dairy alternative in culinary preparations and commercial food products. | Coconut milk is a plant-based ingredient rich in saturated fats, suitable for balanced dietary integration. |
6 Soy Bean Oil | ?Under Review | — | AI summary pending... |
7 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
8 Lemongrass | ?Under Review | — | AI summary pending... |
9 Candlenuts | ?Under Review | — | AI summary pending... |
10 Tamarind | ?Under Review | — | AI summary pending... |
11 Coriander | ?Under Review | — | AI summary pending... |
12 Chili Powder | ✓No Notable Concerns | flavour, color agent, and sensory stimulant | Organic chili pepper is a naturally derived botanical ingredient widely recognized as safe for general consumption, though high quantities may influence gastrointestinal comfort. |
13 Ginger | ✓No Notable Concerns | Flavour and aromatic enhancer | Ginger is a widely consumed natural ingredient with a long history of safe culinary use and favorable nutritional considerations. |
14 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
15 Galangal | ?Under Review | — | AI summary pending... |
16 Cumin | ✓No Notable Concerns | flavour | Cumin is a widely utilized culinary spice with a strong safety profile for standard dietary consumption. |
17 Turmeric E100 | ✓No Notable Concerns | Coloring agent and spice/flavoring | Turmeric is a naturally occurring plant derivative with a long history of safe culinary and dietary use. |
18 CHILLI POWDER Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
