| ✓No Notable Concerns | bulking agent, texturizer, fiber supplement, sugar replacement | Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration. |
| ✓No Notable Concerns | Nutritional enhancement, protein fortification, and texture improvement | Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy. |
| ⚠Moderate Concern | Primary ingredient in snack foods, spreads, confectionery, and vegetable oil production, serving as a source of dietary protein and texture enhancement. | Peanuts offer substantial nutritional benefits but require mandatory allergen labeling due to their potential to trigger immune responses in sensitive populations. |
| ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
| ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
| ✓Low Concern | sweetener | Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort. |
| ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
8Cocoa Processed With Alkali. Contains Less Than 2% Of The Following: Unsweetened Chocolate | ✓No Notable Concerns | flavour and coloring agent | Cocoa processed with alkali is a standard food ingredient utilized for flavor and color adjustment with an established safety profile for general consumption. |
| ⚠Moderate Concern | flavor, protein fortification, and texture modification in baking, confectionery, and nutritional formulations | Peanut flour provides concentrated plant-based protein and micronutrients but requires clear allergen labeling due to its peanut protein content. |
| ✓Low Concern | Emulsifier, stabilizer, thickening agent, and protein supplement | Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity. |
| ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
| ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
| ✓No Notable Concerns | Emulsifier and stabilizer | Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption. |
| ✓No Notable Concerns | sweetener | Stevia is a widely permitted, plant-derived high-intensity sweetener with established safety profiles for general dietary use. |
| ✓No Notable Concerns | sweetener | Monk fruit extract is a non-nutritive sweetener generally recognized as safe by major food safety authorities. |
