UNCURED PEPPERONI AND MOZZARELLA CHEESE ON A FLOURLESS THIN CRUST PIZZA, UNCURED PEPPERONI — Profile B | Nutrition facts · Quest Nutrition, LLC | BetterBite
Quest Nutrition, LLC
B
ProfileGood
UNCURED PEPPERONI AND MOZZARELLA CHEESE ON A FLOURLESS THIN CRUST PIZZA, UNCURED PEPPERONI
Pizza USVerified
Label Serving
162 g
Barcode
888849007172
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (162 g) — the label's %RDA
Energy & macronutrients
Energy350 kcal17%
Total Fat22gHigh28%
Saturated Fat8gHigh40%
Trans Fat0gLow0%
Cholesterol50mg17%
Carbohydrates25g9%
Total Sugars3g6%
Dietary Fiber19gGood source68%
Protein28gGood source56%
Sodium949mgHigh41%
Minerals
Potassium330mg7%
Calcium420mgGood source32%
Iron1.3mg7%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
17 / 22 researched · AI analyzing 5 more...
Ingredients — as printed on the label
WATER, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, MILK PROTEIN ISOLATE, CELLULOSE, UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF SPICES, CELERY POWDER, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), SUNFLOWER OIL, SOLUBLE CORN FIBER, WHEY PROTEIN ISOLATE, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, CITRUS FIBER, SEA SALT, GARLIC POWDER, OREGANO, BLACK PEPPER, BASIL, ONION POWDER, CAYENNE PEPPER, YEAST, BAKING SODA, XANTHAN GUM, SUNFLOWER LECITHIN.
1
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Low-Moisture Mozzarella Cheese
Under Review
AI summary pending...
4
Milk Protein Isolate
No Notables
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
5
Cellulose
INS 460(II)
No Notables
Anti-caking agent, texturizer, bulking agent, and fat replacer
6
Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt
Under Review
AI summary pending...
7
Whey Protein Isolate
No Notables
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
8
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Citrus Fiber
Under Review
AI summary pending...
12
Pecorino Romano Cheese (Pasteurized Sheep'S Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 2% Of The Following: Extra Virgin Olive Oil
Under Review
AI summary pending...
13
Oregano
Under Review
AI summary pending...
14
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
15
Black Pepper
No Notables
Flavour and aroma enhancer
16
Cayenne Pepper
No Notables
Flavour, spice, and natural colorant
17
Basil
No Notables
Flavour and aroma enhancement
18
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
19
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
20
Baking Soda
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
21
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
22
Sunflower Lecithin
E322
No Notables
Emulsifier and stabilizer
Ingredient
Concern
Function
Notes
1
Tomato Paste
✓No Notable Concerns
flavor, color, natural acidulant, and nutrient enrichment
Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.
2
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
3
Low-Moisture Mozzarella Cheese
?Under Review
—
AI summary pending...
4
Milk Protein Isolate
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
5
Cellulose
INS 460(II)
✓No Notable Concerns
Anti-caking agent, texturizer, bulking agent, and fat replacer
Powdered cellulose is a widely accepted plant fiber utilized for texture and moisture control with a well-established safety profile.
6
Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt
?Under Review
—
AI summary pending...
7
Whey Protein Isolate
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
8
Sunflower Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.
10
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
11
Citrus Fiber
?Under Review
—
AI summary pending...
12
Pecorino Romano Cheese (Pasteurized Sheep'S Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 2% Of The Following: Extra Virgin Olive Oil
?Under Review
—
AI summary pending...
13
Oregano
?Under Review
—
AI summary pending...
14
Garlic Powder
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
15
Black Pepper
✓No Notable Concerns
Flavour and aroma enhancer
Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects.
16
Cayenne Pepper
✓No Notable Concerns
Flavour, spice, and natural colorant
Cayenne pepper is a widely consumed natural spice generally recognized as safe for the general population when consumed in typical culinary quantities.
17
Basil
✓No Notable Concerns
Flavour and aroma enhancement
Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components.
18
Onion Powder
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
19
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
20
Baking Soda
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
21
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
22
Sunflower Lecithin
E322
✓No Notable Concerns
Emulsifier and stabilizer
Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
