
BJ's Wholesale Club / Corporate Brands
Label Serving
122 g
Barcode
888670071885
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
9.5/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (122 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
6 ingredientsIngredients — as printed on the label
ORGANIC DOUGH (ORGANIC WHEAT FLOUR, WATER, ORGANIC YEAST, SALT, ORGANIC SUNFLOWER OIL), ORGANIC TOMATO SAUCE (ORGANIC TOMATO PASSATA, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC OREGANO, SALT), ORGANIC LOW MOISTURE PART- SKIM MOZZARELLA CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS) ORGANIC EMMENTHAL CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), ORGANIC PROVOLONE CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC AGED CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), ORGANIC SUNFLOWER OIL.
Contains allergens: Organic Dough, Organic Provolone Cheese
Organic Dough
Structural base and carbohydrate source for bakery products
Organic Tomato Sauce
Flavour enhancer, base ingredient, and moisture provider in culinary applications.
Low Moisture Part Skim Mozzarella Cheese
Dairy ingredient, texture modifier, functional melting agent, and protein source in food manufacturing.
Organic Provolone Cheese
Protein source, texture enhancer, and functional melting ingredient in culinary applications.
Organic Sunflower Oil
Cooking oil, frying medium, emulsifier, and carrier oil in food preparation.
Organic Aged Hard Cheese
flavour, texture enhancement, and protein enrichment
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Dough Allergen | ✓Low Concern | Structural base and carbohydrate source for bakery products | Organic dough is a standard bakery ingredient containing common dietary components with minimal points of nutritional consideration for the general population. |
2 Organic Tomato Sauce | ✓No Notable Concerns | Flavour enhancer, base ingredient, and moisture provider in culinary applications. | Organic tomato sauce provides beneficial plant compounds like lycopene, though monitoring added sodium levels is recommended in broader dietary contexts. |
3 Low Moisture Part Skim Mozzarella Cheese | ✓Low Concern | Dairy ingredient, texture modifier, functional melting agent, and protein source in food manufacturing. | A standard dairy product recognized as safe for general consumption, though individuals monitoring sodium or saturated fat intake may benefit from mindful portion management. |
4 Organic Provolone Cheese Allergen | ✓Low Concern | Protein source, texture enhancer, and functional melting ingredient in culinary applications. | Nutritional considerations involve moderate levels of saturated fats and sodium, typical of aged cheeses. |
5 Organic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier, and carrier oil in food preparation. | Organic sunflower oil is a standard dietary fat source generally recognized as safe for consumption within balanced nutritional frameworks. |
6 Organic Aged Hard Cheese | ✓Low Concern | flavour, texture enhancement, and protein enrichment | A nutrient-dense dairy product that provides substantial protein and calcium, while warranting consideration regarding sodium and saturated fat content. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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