Roots Organic Gourmet
A
ProfileExcellent
ROOTS, SPINACH HUMMUS
Sauces & Condiments USVerified
Label Serving
30 g
Barcode
860971000047
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.7/10
Health Score
Nutrition Facts (per serving: 30 g)
Energy60kcal
Carbohydrates7g
Sugar1g
Protein2g
Total Fat2.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.01g
Sodium80.1mg
Calcium20.1mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat2.5gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates7gLow3%
Total Sugars1gLow2%
Dietary Fiber2.01g7%
Protein2g4%
Sodium80mgLow3%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
GARBANZO BEANS, SAFFLOWER OIL, SPINACH, TAHINI, LEMON JUICE, WHEAT-FREE TAMARI, DISTILLED WHITE VINEGAR, CUMIN, GARLIC, BLACK PEPPER, ACACIA, CELTIC SEA SALT.
Contains allergens: Wheat-Free Tamari
1
Garbanzo Beans
No Notables
Nutrient source, texture enhancer, and primary ingredient in plant-based food formulations.
2
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Spinach
No Notables
Nutrient fortification, color additive, and whole-food ingredient
4
Tahini
Low
flavor, texture enhancer, emulsifier, and nutritional enrichment in dressings, sauces, and baked goods
5
Lemon Juice
No Notables
flavour enhancer, acidulant, and antioxidant
6
Wheat-Free Tamari
LowAllergen
flavour enhancement, umami agent, seasoning
7
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
8
Cumin
No Notables
flavour
9
White Vinegar
E260
No NotablesPreservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings.
10
Celtic Sea Salt
Moderate
flavor enhancer, texturizing agent, mineral supplementation
11
Black Pepper
No Notables
Flavour and aroma enhancer
12
Acacia
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Garbanzo Beans | ✓No Notable Concerns | Nutrient source, texture enhancer, and primary ingredient in plant-based food formulations. | Cooked chickpeas are a standard whole food ingredient with a well-established safety profile and high nutritional density. |
2 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 Spinach | ✓No Notable Concerns | Nutrient fortification, color additive, and whole-food ingredient | Spinach is a nutrient-dense whole food vegetable generally recognized as safe for regular consumption by the general population. |
4 Tahini | ✓Low Concern | flavor, texture enhancer, emulsifier, and nutritional enrichment in dressings, sauces, and baked goods | Tahini is a nutrient-dense sesame product generally recognized as safe for the general population, with specific labeling considerations for individuals with sesame sensitivities. |
5 Lemon Juice | ✓No Notable Concerns | flavour enhancer, acidulant, and antioxidant | Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity. |
6 Wheat-Free Tamari Allergen | ✓Low Concern | flavour enhancement, umami agent, seasoning | Generally recognized as safe for consumption, with primary nutritional considerations relating to dietary sodium levels and soy allergen presence. |
7 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
8 Cumin | ✓No Notable Concerns | flavour | Cumin is a widely utilized culinary spice with a strong safety profile for standard dietary consumption. |
9 White Vinegar E260 | ✓No Notable Concerns | Preservative, acidity regulator, and flavor enhancer in pickling, sauces, and dressings. | White distilled vinegar is a commonly utilized fermentation-derived ingredient with a well-established safety profile for general consumption. |
10 Celtic Sea Salt | ⚠Moderate Concern | flavor enhancer, texturizing agent, mineral supplementation | Celtic Sea Salt is an unrefined mineral source of sodium that requires standard moderation consistent with general dietary sodium recommendations. |
11 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
12 Acacia E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber | Acacia gum is a well-tolerated natural ingredient widely utilized for its stabilizing and fiber properties with an established safety profile. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
