DARK CHOCOLATE WITH MARSH WHIP NUTRITIOUS SNACK CAKES, DARK CHOCOLATE WITH MARSH WHIP — Profile C | Nutrition facts · Honeycut Kitchen LLC | BetterBite
Honeycut Kitchen LLC
C
ProfileModerate
DARK CHOCOLATE WITH MARSH WHIP NUTRITIOUS SNACK CAKES, DARK CHOCOLATE WITH MARSH WHIP
Snacks & Chips USVerified
Label Serving
70 g
Barcode
860465001017
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (70 g) — the label's %RDA
Energy & macronutrients
Energy190 kcal9%
Total Fat8g10%
Saturated Fat4g20%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates25g9%
Total Sugars10gHigh20%
Dietary Fiber4.97g18%
Protein12gGood source24%
Sodium75mgLow3%
Minerals
Calcium60mg5%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Humectant, solvent, sweetener, and moisture-retaining agent in food products.
8
Organic Coconut
LowAllergen
flavor, texturizer, plant-based fat source, and dietary fiber
9
Dutch Cocoa Powder
Under Review
AI summary pending...
10
Egg White
No Notables
Protein enrichment, whipping agent, gelling agent, binding agent, and clarification agent in beverages.
11
Sunflower Lecithin
E322
No Notables
Emulsifier and stabilizer
12
Vanilla Extract
LowAllergen
flavor, sweetener, texturizing agent, emulsifier
13
Baking Soda
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
14
Cream Of Tartar
E336
No Notables
Leavening agent, stabilizer, and acidity regulator in baking and food processing.
15
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
16
Pink Himalayan Salt
Moderate
flavor enhancer, seasoning agent, and culinary preservative
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Whey Protein
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
3
Organic Honey
✓Low Concern
Sweetener, flavor enhancer, and humectant in food products.
Organic honey is a nutrient-containing caloric sweetener generally recognized as safe for the general population when consumed in moderation.
Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies.
5
Erythritol
E968
✓Low Concern
sweetener
Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort.
6
Organic Prebiotic Tapioca Fiber
?Under Review
—
AI summary pending...
7
Vegetable Glycerin
E422
✓No Notable Concerns
Humectant, solvent, sweetener, and moisture-retaining agent in food products.
Vegetable glycerin is a widely permitted food additive with a strong safety profile and generally low potential for adverse nutritional considerations.
8
Organic Coconut
Allergen
✓Low Concern
flavor, texturizer, plant-based fat source, and dietary fiber
Organic coconut is a naturally derived plant ingredient generally recognized as safe, though it contributes to saturated fat intake.
9
Dutch Cocoa Powder
?Under Review
—
AI summary pending...
10
Egg White
✓No Notable Concerns
Protein enrichment, whipping agent, gelling agent, binding agent, and clarification agent in beverages.
Egg white is a standard, highly nutritious food ingredient, though individuals with specific protein sensitivities should exercise standard allergen awareness.
11
Sunflower Lecithin
E322
✓No Notable Concerns
Emulsifier and stabilizer
Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.
12
Vanilla Extract
Allergen
✓Low Concern
flavor, sweetener, texturizing agent, emulsifier
Semisweet chocolate is generally recognized as safe for consumption, with considerations for individuals monitoring added sugar intake or managing soy allergies.
13
Baking Soda
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
14
Cream Of Tartar
E336
✓No Notable Concerns
Leavening agent, stabilizer, and acidity regulator in baking and food processing.
Cream of tartar is generally recognized as safe for consumption in typical culinary quantities, with dietary potassium considerations primarily applying to individuals managing specific renal conditions.
15
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
16
Pink Himalayan Salt
⚠Moderate Concern
flavor enhancer, seasoning agent, and culinary preservative
Composed primarily of sodium chloride, consumption patterns should align with standard dietary sodium guidelines to support cardiovascular wellness.
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
