Gilbert's Craft Sausages
D
ProfileConcern
CAPRESE WITH BASIL, MOZZARELLA & SUN-DRIED TOMATOES CHICKEN SAUSAGE, CAPRESE
Meat & Poultry USVerified
Label Serving
71 g
Barcode
859165002264
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.0/10
Health Score
Nutrition Facts (per serving: 71 g)
Energy183kcal
Carbohydrates2.82g
Sugar1.41g
Protein18.31g
Total Fat9.86g
Saturated Fat3.52g
Cholesterol77mg
Fiber1.4g
Sodium746mg
Calcium85mg
Iron1.01mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (71 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat7g9%
Saturated Fat2.5g12%
Cholesterol55mg18%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0.99g4%
Protein13gGood source26%
Sodium530mgHigh23%
Minerals
Calcium60mg5%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 15 researched · AI analyzing 5 more...Ingredients — as printed on the label
CHICKEN, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUN DRIED TOMATOES, BASIL, WITH 2% OR LESS OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, DRIED PARSLEY, SEA SALT, CRUSHED RED PEPPER, NATURAL FLAVORS, SPICES (INCLUDING BLACK PEPPER AND FENNEL), SUGAR, VINEGAR, CHERRY POWDER, CULTURED CELERY JUICE POWDER, IN A BEEF COLLAGEN CASING.
Contains allergens: Part-Skim Mozzarella Cheese
1
Chicken
No Notables
Primary protein source and culinary ingredient
2
Part-Skim Mozzarella Cheese
LowAllergen
Functionally used as a dairy ingredient, texturizer, and topping in prepared foods due to its melting and stretching properties.
3
Sun Dried Tomatoes
No Notables
flavor enhancer, culinary ingredient, umami source, and natural preservative aid due to low moisture content
4
Basil
No Notables
Flavour and aroma enhancement
5
With 2% Or Less Of The Following: Extra Virgin Olive Oil
Under Review
AI summary pending...6
Dried Parsley
No Notables
flavour, garnish, and micronutrient enrichment
7
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Crushed Red Pepper
Under Review
AI summary pending...9
Flavoring
No Notables
flavour
10
Spices
No Notables
Flavour and aroma enhancement
11
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
12
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
13
Cherry Powder
Under Review
AI summary pending...14
Cultured Celery Powder
Under Review
AI summary pending...15
In A Beef Collagen Casing
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chicken | ✓No Notable Concerns | Primary protein source and culinary ingredient | Chicken is a standard dietary protein source generally recognized as safe when handled and cooked according to established food safety guidelines. |
2 Part-Skim Mozzarella Cheese Allergen | ✓Low Concern | Functionally used as a dairy ingredient, texturizer, and topping in prepared foods due to its melting and stretching properties. | Part-skim mozzarella cheese is a standard dairy ingredient that provides protein and calcium, while contributing moderate amounts of saturated fat and sodium to the diet. |
3 Sun Dried Tomatoes | ✓No Notable Concerns | flavor enhancer, culinary ingredient, umami source, and natural preservative aid due to low moisture content | Sun dried tomatoes are a nutrient-dense culinary ingredient with high antioxidant content, though individuals monitoring sodium or sulfite intake should review specific product labels. |
4 Basil | ✓No Notable Concerns | Flavour and aroma enhancement | Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components. |
5 With 2% Or Less Of The Following: Extra Virgin Olive Oil | ?Under Review | — | AI summary pending... |
6 Dried Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Crushed Red Pepper | ?Under Review | — | AI summary pending... |
9 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
12 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
13 Cherry Powder | ?Under Review | — | AI summary pending... |
14 Cultured Celery Powder | ?Under Review | — | AI summary pending... |
15 In A Beef Collagen Casing | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
