Better Foods Jeyer LLC
C
ProfileModerate
KETO PANCAKE & WAFFLE MIX, KETO PANCAKE & WAFFLE
Bakery & Breads USVerified
Label Serving
18 g
Barcode
857634007109
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.8/10
Nutrition Facts (per serving: 18 g)
Energy79.92kcal
Carbohydrates10g
Sugar0g
Protein3g
Total Fat4g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Fiber7g
Sodium219.96mg
Calcium39.96mg
Iron0.36mg
Potassium39.96mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (18 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat4g5%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates10gLow4%
Total Sugars0gLow0%
Dietary Fiber7gGood source25%
Protein3g6%
Sodium220mg10%
Minerals
Potassium40mg<1%
Calcium40mg3%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 11 researched · AI analyzing 4 more...Ingredients — as printed on the label
ALMOND FLOUR, SOLUBLE TAPIOCA FIBERS, COCONUT FLOUR, MILLED SUNFLOWER SEEDS, LEAVENING (SODIUM ACID PYROPHOSPATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONO CALCIUM PHOSPHATE), MILLED FLAX SEEDS, NATURAL FLAVOR, CHIA SEEDS FLOUR, PSYLLIUM HUSK POWDER, SEA SALT, STEVIA LEAF EXTRACT.
Contains allergens: Coconut Flour
1
Almond Flour
No Notables
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
2
Soluble Tapioca Fiber
INS 1200
No Notablesbulking agent, texturizer, and dietary fiber enrichment
3
Coconut Flour
LowAllergen
functional ingredient / structural agent / dietary fiber source
4
Leavening
No Notables
Texturizing agent / Leavening
5
Milled Flax Seeds
Under Review
AI summary pending...6
Milled Sunflower Seeds
Under Review
AI summary pending...7
Psyllium Husk Powder
Under Review
AI summary pending...8
Natural Flavor
No Notables
flavour
9
Chia Seeds Flour
Under Review
AI summary pending...10
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Stevia Leaf Extract
E960
No Notablessweetener
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Almond Flour | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
2 Soluble Tapioca Fiber INS 1200 | ✓No Notable Concerns | bulking agent, texturizer, and dietary fiber enrichment | Soluble vegetable fiber is a well-tolerated functional ingredient used to enhance dietary fiber content with minimal impact on glycemic response. |
3 Coconut Flour Allergen | ✓Low Concern | functional ingredient / structural agent / dietary fiber source | Coconut flour is a well-tolerated, nutrient-dense alternative flour containing tree nut allergens, requiring consideration for individuals with specific nut sensitivities. |
4 Leavening | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
5 Milled Flax Seeds | ?Under Review | — | AI summary pending... |
6 Milled Sunflower Seeds | ?Under Review | — | AI summary pending... |
7 Psyllium Husk Powder | ?Under Review | — | AI summary pending... |
8 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Chia Seeds Flour | ?Under Review | — | AI summary pending... |
10 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
11 Stevia Leaf Extract E960 | ✓No Notable Concerns | sweetener | Stevia leaf extract is a widely permitted, plant-derived high-intensity sweetener with established safety thresholds for routine consumption. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
