NAAMA LTD.
C
ProfileModerate
MAAMOUL DATES SHORTBREAD COOKIES MADE WITH REAL DATE FILLING, MAAMOUL DATES
Bakery & Breads USVerified
Label Serving
40 g
Barcode
856561007510
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.8/10
Nutrition Facts (per serving: 40 g)
Energy210kcal
Carbohydrates28g
Sugar10g
Added Sugar2g
Protein3g
Total Fat9g
Saturated Fat0g
Trans Fat0g
Cholesterol15.2mg
Fiber2g
Sodium10mg
Calcium10mg
Iron0.6mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy & macronutrients
Energy210 kcal11%
Total Fat9g12%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol15mg5%
Carbohydrates28g10%
Total Sugars10gHigh20%
Added Sugars2gLow4%
Dietary Fiber2g7%
Protein3g6%
Sodium10mgLow<1%
Minerals
Calcium10mg<1%
Iron0.6mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 11 researched · AI analyzing 1 more...Ingredients — as printed on the label
WHEAT FLOUR, DATE PASTE, GHEE (BUTTER FROM COW'S MILK), SUGAR, GLUCOSE, WATER, WHEAT SEMOLINA, DRY WHOLE MILK, CINNAMON, VANILLIN (ARTIFICIAL FLAVOR), YEAST.
Contains allergens: Wheat Flour, Butter
1
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
2
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
3
Date Paste
Low
Sweetener, binder, and texturizer in baking, energy bars, and confectionery products.
4
Glucose
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
7
Cinnamon
Low
flavour
8
Dry Whole Milk
Low
Used to provide dairy solids, emulsification, moisture retention, and nutritional enrichment in bakery products, chocolates, infant formulas, and reconstituted beverages.
9
Wheat Semolina
Under Review
AI summary pending...10
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
11
Vanilla
No Notables
Flavour enhancer and aromatic agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
2 Butter Allergen | ⚠Moderate Concern | Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture. | Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake. |
3 Date Paste | ✓Low Concern | Sweetener, binder, and texturizer in baking, energy bars, and confectionery products. | Date paste is a whole-fruit derivative that offers dietary fiber and micronutrients alongside natural sugars, requiring standard nutritional consideration regarding caloric intake and glycemic response. |
4 Glucose | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
7 Cinnamon | ✓Low Concern | flavour | Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content. |
8 Dry Whole Milk | ✓Low Concern | Used to provide dairy solids, emulsification, moisture retention, and nutritional enrichment in bakery products, chocolates, infant formulas, and reconstituted beverages. | Dried whole milk is a standard dairy ingredient that provides complete proteins and minerals, while requiring consideration for individuals managing dairy allergies or saturated fat intake. |
9 Wheat Semolina | ?Under Review | — | AI summary pending... |
10 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
11 Vanilla | ✓No Notable Concerns | Flavour enhancer and aromatic agent | Vanilla is widely recognized as a safe flavoring agent for consumption within established regulatory guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
