NAAMA LTD.
D
ProfileConcern
THINLY LAYERED PHYLLO DOUGH WITH PREMIUM WALNUTS, CASHEW AND PISTACHIO NUTS
Chocolates & Sweets USVerified
Label Serving
30 g
Barcode
856561007169
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.9/10
Health Score
Nutrition Facts (per serving: 30 g)
Energy129.9kcal
Carbohydrates24g
Sugar8g
Added Sugar0.99g
Protein2g
Total Fat2.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0.99g
Sodium35.1mg
Calcium5.1mg
Iron0.5mg
Potassium30mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal6%
Total Fat2.5gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates24g9%
Total Sugars8g16%
Added Sugars0.99gLow2%
Dietary Fiber0.99g4%
Protein2g4%
Sodium35mgLow2%
Minerals
Potassium30mg<1%
Calcium5.1mg<1%
Iron0.5mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 13 researched · AI analyzing 6 more...Ingredients — as printed on the label
SUGAR, WHEAT FLOUR, VEGETABLE GHEE (PALM), WATER, CASHEW, CORN STARCH, BUTTER GHEE (COW MILK), WALNUT, GLUCOSE, PISTACHIO, CINNAMON, SALT, MILK POWDER (COW).
Contains allergens: Wheat Flour
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
3
Vegetable Ghee
Under Review
AI summary pending...4
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
5
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
6
Cashew
Under Review
AI summary pending...7
Glucose
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
8
Butter Ghee
Under Review
AI summary pending...9
Walnut
Under Review
AI summary pending...10
Cinnamon
Low
flavour
11
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
12
Pistachio
Under Review
AI summary pending...13
Milk Powder (Cow)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
3 Vegetable Ghee | ?Under Review | — | AI summary pending... |
4 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
5 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
6 Cashew | ?Under Review | — | AI summary pending... |
7 Glucose | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
8 Butter Ghee | ?Under Review | — | AI summary pending... |
9 Walnut | ?Under Review | — | AI summary pending... |
10 Cinnamon | ✓Low Concern | flavour | Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content. |
11 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
12 Pistachio | ?Under Review | — | AI summary pending... |
13 Milk Powder (Cow) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.