Califlour Foods
C
ProfileModerate
PLAIN PLANT-BASED CAULIFLOWER PIZZA CRUSTS, PLAIN
Bakery & Breads USVerified
Label Serving
45 g
Barcode
856082007266
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.2/10
Nutrition Facts (per serving: 45 g)
Energy120.15kcal
Carbohydrates5g
Sugar2g
Protein7g
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber4.01g
Sodium170.1mg
Calcium53.1mg
Iron3mg
Potassium193.95mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (45 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat7g9%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates5gLow2%
Total Sugars2gLow4%
Dietary Fiber4.01g14%
Protein7g14%
Sodium170mg7%
Minerals
Potassium194mg4%
Calcium53mg4%
Iron3mg17%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 7 researched · AI analyzing 3 more...Ingredients — as printed on the label
FRESH CAULIFLOWER, SESAME FLOUR, SUNFLOWER SEED FLOUR, EXTRA VIRGIN OLIVE OIL, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, B12), PSYLLIUM HUSK POWDER, SEA SALT.
Contains allergens: Sesame Flour
1
Sesame Flour
ModerateAllergen
protein fortification, dietary fiber enhancement, and nutty flavor profile in bakery and snack formulations
2
Sunflower Seed Flour
Under Review
AI summary pending...3
Fresh Cauliflower
Under Review
AI summary pending...4
Extra Virgin Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
5
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
6
Psyllium Husk Powder
Under Review
AI summary pending...7
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sesame Flour Allergen | ⚠Moderate Concern | protein fortification, dietary fiber enhancement, and nutty flavor profile in bakery and snack formulations | Sesame flour offers nutritional benefits including protein and minerals, but requires careful consideration for individuals with sesame sensitivities. |
2 Sunflower Seed Flour | ?Under Review | — | AI summary pending... |
3 Fresh Cauliflower | ?Under Review | — | AI summary pending... |
4 Extra Virgin Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
5 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
6 Psyllium Husk Powder | ?Under Review | — | AI summary pending... |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
