Live Better Brands, LLC
D
ProfileConcern
SIMPLY SPROUTED, WAY BETTER SNACKS, SPROUTED BARLEY CRACKERS, SALT & CRACKED PEPPER
Snacks & Chips USVerified
Label Serving
28 g
Barcode
855564003710
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.5/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy110.04kcal
Carbohydrates15g
Sugar0g
Protein3g
Total Fat4.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber4g
Sodium110.04mg
Calcium19.88mg
Iron1.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat4.5g6%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates15g5%
Total Sugars0gLow0%
Dietary Fiber4g14%
Protein3g6%
Sodium110mgLow5%
Minerals
Calcium20mg2%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 10 researched · AI analyzing 5 more...Ingredients — as printed on the label
SPROUTED BARLEY FLOUR, SPELT FLOUR, FARRO FLOUR, HIGH OLEIC SUNFLOWER OIL, TAPIOCA STARCH, SPROUTED FLAX, BLACK PEPPER, SEA SALT, BAKING SODA, ROSEMARY EXTRACT.
1
Spelt Flour
Under Review
AI summary pending...2
Sprouted Barley Flour
Under Review
AI summary pending...3
Farro Flour
Under Review
AI summary pending...4
High Oleic Sunflower Oil
No Notables
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
5
Sprouted Flax
Under Review
AI summary pending...6
Tapioca Starch
Under Review
AI summary pending...7
Black Pepper
No Notables
Flavour and aroma enhancer
8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
10
Rosemary Extract
E392
LowAntioxidant and preservative
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Spelt Flour | ?Under Review | — | AI summary pending... |
2 Sprouted Barley Flour | ?Under Review | — | AI summary pending... |
3 Farro Flour | ?Under Review | — | AI summary pending... |
4 High Oleic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
5 Sprouted Flax | ?Under Review | — | AI summary pending... |
6 Tapioca Starch | ?Under Review | — | AI summary pending... |
7 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
10 Rosemary Extract E392 | ✓Low Concern | Antioxidant and preservative | Rosemary extract is a naturally derived antioxidant generally recognized as safe for food preservation applications within established regulatory limits. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.