Smart Baking Company
B
ProfileGood
RASPBERRY CREAM BEYOND GLUTEN FREE SMARTCAKES, RASPBERRY CREAM
Snacks & Chips USVerified
Label Serving
30 g
Barcode
853817008260
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.9/10
Health Score
Nutrition Facts (per serving: 30 g)
Energy38.1kcal
Carbohydrates9g
Protein4g
Total Fat2.5g
Saturated Fat0g
Cholesterol35.1mg
Fiber5.01g
Sodium95.1mg
Calcium29.7mg
Iron0.37mg
Potassium43.2mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Energy & macronutrients
Energy38 kcalLow2%
Total Fat2.5gLow3%
Saturated Fat0gLow0%
Cholesterol35mg12%
Carbohydrates9gLow3%
Dietary Fiber5.01g18%
Protein4g8%
Sodium95mgLow4%
Minerals
Potassium43mg<1%
Calcium30mg2%
Iron0.37mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 / 14 researched · AI analyzing 1 more...Ingredients — as printed on the label
EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE RASPBERRY EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, HERBS
Contains allergens: Eggs
1
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
2
Purified Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Proprietary Fiber Blend
No Notables
bulking agent, texture stabilizer, and nutritional fortification
4
Erythritol
E968
Lowsweetener
5
Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
6
Whey Protein Isolate
No Notables
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Pure Vanilla
No Notables
Flavour enhancer
9
Pure Raspberry Extract
Under Review
AI summary pending...10
Monk Fruit
No Notables
sweetener
11
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
12
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
13
Spices
No Notables
Flavour and aroma enhancement
14
Herbs
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Eggs Allergen | ✓Low Concern | Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods. | Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations. |
2 Purified Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Proprietary Fiber Blend | ✓No Notable Concerns | bulking agent, texture stabilizer, and nutritional fortification | Proprietary fiber blends are generally well-tolerated plant-derived ingredients utilized to enhance dietary fiber content and improve food texture. |
4 Erythritol E968 | ✓Low Concern | sweetener | Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort. |
5 Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
6 Whey Protein Isolate | ✓No Notable Concerns | Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing. | Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Pure Vanilla | ✓No Notable Concerns | Flavour enhancer | Pure vanilla is a naturally derived flavoring generally recognized as safe for consumption in standard culinary quantities. |
9 Pure Raspberry Extract | ?Under Review | — | AI summary pending... |
10 Monk Fruit | ✓No Notable Concerns | sweetener | Monk fruit extract is a non-nutritive sweetener generally recognized as safe by regulatory agencies with a well-established safety profile for general consumption. |
11 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
12 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
13 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
14 Herbs | ✓No Notable Concerns | flavour | Herbs are standard culinary ingredients generally recognized as safe for consumption in normal dietary amounts. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
