Canyon Bakehouse LLC
D
ProfileConcern
BROWNIE BITES
Snacks & Chips USVerified
Label Serving
20 g
Barcode
853584002225
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.4/10
Health Score
Nutrition Facts (per serving: 20 g)
Energy450kcal
Carbohydrates45g
Sugar35g
Added Sugar35g
Protein5g
Total Fat30g
Saturated Fat2.5g
Trans Fat0g
Cholesterol75mg
Fiber5g
Sodium125mg
Calcium30mg
Iron5mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (20 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat6g8%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol15mg5%
Carbohydrates9gLow3%
Total Sugars7g14%
Added Sugars7g14%
Dietary Fiber1g4%
Protein1g2%
Sodium25mgLow1%
Minerals
Calcium6mg<1%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 10 researched · AI analyzing 4 more...Ingredients — as printed on the label
CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, WATER, COCOA POWDER (PROCESSED WITH ALKALI), EGG, TAPIOCA FLOUR, BROWN RICE FLOUR, VANILLA EXTRACT, SEA SALT, XANTHAN GUM.
1
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Non-Gmo Expeller Pressed Canola Oil
Under Review
AI summary pending...3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Cocoa Powder
No Notables
flavour and coloring agent
5
Egg
Under Review
AI summary pending...6
Tapioca Flour
Under Review
AI summary pending...7
Brown Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
8
Vanilla Extract
Under Review
AI summary pending...9
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Non-Gmo Expeller Pressed Canola Oil | ?Under Review | — | AI summary pending... |
3 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
4 Cocoa Powder | ✓No Notable Concerns | flavour and coloring agent | Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations. |
5 Egg | ?Under Review | — | AI summary pending... |
6 Tapioca Flour | ?Under Review | — | AI summary pending... |
7 Brown Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
8 Vanilla Extract | ?Under Review | — | AI summary pending... |
9 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.