Califia Farms, LP
C
ProfileModerate
VANILLA ALMONDMILK, VANILLA
Dairy & Eggs USVerified
Label Serving
240 ml
Barcode
852909003282
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.2/10
Nutrition Facts (per serving: 240 ml)
Energy21kcal
Carbohydrates2.08g
Sugar1.25g
Added Sugar1.2g
Protein0.42g
Total Fat1.25g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0.4g
Sodium67mg
Calcium179mg
Iron0mg
Potassium12mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy & macronutrients
Energy50 kcalLow3%
Total Fat3gLow4%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates4.99gLow2%
Total Sugars3g6%
Added Sugars2.88g6%
Dietary Fiber0.96g3%
Protein1.01g2%
Sodium161mg7%
Minerals
Potassium29mg<1%
Calcium430mgGood source33%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 9 researched · AI analyzing 1 more...Ingredients — as printed on the label
ALMONDMILK (WATER, ALMONDS), CANE SUGAR, NATURAL FLAVORS, CALCIUM CARBONATE, SUNFLOWER LECITHIN, SEA SALT, LOCUST BEAN GUM, GELLAN GUM, POTASSIUM CITRATE.
1
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Flavoring
No Notables
flavour
3
Almondmilk
Under Review
AI summary pending...4
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
6
Sunflower Lecithin
E322
No NotablesEmulsifier and stabilizer
7
Potassium Citrate
E332
No NotablesAcidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient.
8
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
9
Gellan Gum
E418
No NotablesStabilizer, thickener, and gelling agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
3 Almondmilk | ?Under Review | — | AI summary pending... |
4 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
6 Sunflower Lecithin E322 | ✓No Notable Concerns | Emulsifier and stabilizer | Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption. |
7 Potassium Citrate E332 | ✓No Notable Concerns | Acidity regulator, buffering agent, sequestering agent, and potassium enrichment nutrient. | Potassium citrate is a widely accepted food ingredient and mineral source generally recognized as safe for consumption within standard manufacturing guidelines. |
8 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
9 Gellan Gum E418 | ✓No Notable Concerns | Stabilizer, thickener, and gelling agent | Gellan gum is widely recognized as safe by major food safety authorities for its intended uses in food formulation. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
