Swerve, LLC
C
ProfileModerate
VANILLA CAKE MIX, VANILLA
Bakery & Breads USVerified
Label Serving
27 g
Barcode
852700300016
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.3/10
Nutrition Facts (per serving: 27 g)
Energy89.91kcal
Carbohydrates16g
Sugar1g
Protein3g
Total Fat7g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Fiber3g
Sodium160.11mg
Calcium29.97mg
Iron1mg
Potassium119.88mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (27 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow4%
Total Fat7g9%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates16g6%
Total Sugars1gLow2%
Dietary Fiber3g11%
Protein3g6%
Sodium160mg7%
Minerals
Potassium120mg3%
Calcium30mg2%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 7 researched · AI analyzing 5 more...Ingredients — as printed on the label
(AS PACKAGED): BLANCHED ALMOND FLOUR, SWERVE (ERYTHRITOL, PREBIOTIC OLIGOSACCHARIDES, NATURAL FLAVORS), ORGANIC COCONUT FLOUR, TAPIOCA STARCH, BAKING SODA, SEA SALT, CREAM OF TARTAR.
1
Swerve
Under Review
AI summary pending...2
Organic Coconut Flour
Under Review
AI summary pending...3
(As Packaged): Blanched Almond Flour
Under Review
AI summary pending...4
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
5
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
6
Tapioca Starch
Under Review
AI summary pending...7
Cream Of Tartar
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Swerve | ?Under Review | — | AI summary pending... |
2 Organic Coconut Flour | ?Under Review | — | AI summary pending... |
3 (As Packaged): Blanched Almond Flour | ?Under Review | — | AI summary pending... |
4 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
5 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
6 Tapioca Starch | ?Under Review | — | AI summary pending... |
7 Cream Of Tartar | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.