SOYUMMI
A
ProfileExcellent
SOYUMMI, DARK CHOCOLATE PUDDING
Puddings & Custards USVerified
Label Serving
100 g
Barcode
850469000970
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.6/10
Health Score
Nutrition Facts (per serving: 100 g)
Energy110kcal
Carbohydrates17g
Sugar11g
Protein4g
Total Fat3g
Saturated Fat0g
Trans Fat0g
Fiber4g
Sodium80mg
Calcium20mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (100 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat3gLow4%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Carbohydrates17g6%
Total Sugars11gHigh22%
Dietary Fiber4g14%
Protein4g8%
Sodium80mgLow3%
Minerals
Calcium20mg2%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 ingredientsIngredients — as printed on the label
ORGANIC SOY DRINK (ORGANIC SOY BEANS, PURIFIED WATER), BEET SYRUP, PURE COCOA POWDER, NATURAL RICE STARCH, INULIN FROM CHICORY ROOT, MID-OLEIC SUNFLOWER OIL, SEA SALT, AGAR, XANTHAN GUM, LOCUST BEAN GUM, NATURAL FLAVORS, LACTIC ACID DERIVED FROM CORN, YUCCA EXTRACT.
Contains allergens: Organic Soy Drink
1
Organic Soy Drink
No NotablesAllergen
emulsifier, beverage base, dairy alternative, protein source
2
Pure Cocoa Powder
No Notables
Flavour and colour agent
3
Beet Syrup
Moderate
sweetener
4
Natural Rice Starch
No Notables
Texturizer, stabilizer, thickener, and anti-caking agent
5
Chicory Root Inulin
No Notables
Dietary fiber enrichment, fat replacement, texture modifier, and prebiotic ingredient.
6
Mid-Oleic Sunflower Oil
Low
Cooking oil, frying medium, food manufacturing, texture enhancer, and carrier for flavors.
7
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
8
Agar
E406
No NotablesGelling agent, thickener, and stabilizer
9
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
11
Flavoring
No Notables
flavour
12
Lactic Acid Derived From Corn
E270
No NotablesPreservative, acidity regulator, pH buffer, and flavor enhancer
13
Yucca Extract
Low
Emulsifier and foaming agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Soy Drink Allergen | ✓No Notable Concerns | emulsifier, beverage base, dairy alternative, protein source | Organic soy drink is a widely consumed plant-based beverage with well-documented nutritional profiles, requiring consideration primarily for individuals with soy hypersensitivity. |
2 Pure Cocoa Powder | ✓No Notable Concerns | Flavour and colour agent | Pure cocoa powder is a commonly consumed food ingredient with established safety profiles and recognized nutritional components. |
3 Beet Syrup | ⚠Moderate Concern | sweetener | Beet syrup functions as a caloric sweetener requiring moderation in dietary planning due to its high carbohydrate and sugar content. |
4 Natural Rice Starch | ✓No Notable Concerns | Texturizer, stabilizer, thickener, and anti-caking agent | Natural rice starch is a well-tolerated carbohydrate ingredient with a high safety profile, commonly used for textural modification in food products. |
5 Chicory Root Inulin | ✓No Notable Concerns | Dietary fiber enrichment, fat replacement, texture modifier, and prebiotic ingredient. | Chicory root inulin is a widely accepted dietary fiber and prebiotic associated with digestive health benefits, though rapid intake increases may cause mild gastrointestinal adaptation. |
6 Mid-Oleic Sunflower Oil | ✓Low Concern | Cooking oil, frying medium, food manufacturing, texture enhancer, and carrier for flavors. | Mid-Oleic Sunflower Oil is a generally recognized safe vegetable oil with a stable fatty acid profile suitable for various food applications. |
7 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
8 Agar E406 | ✓No Notable Concerns | Gelling agent, thickener, and stabilizer | Agar is a naturally derived plant-based stabilizer and gelling agent with an established safety profile for general consumption. |
9 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
11 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
12 Lactic Acid Derived From Corn E270 | ✓No Notable Concerns | Preservative, acidity regulator, pH buffer, and flavor enhancer | Lactic acid derived from corn is widely recognized as safe for the general population, with specific intake advisories limited only to young infants. |
13 Yucca Extract | ✓Low Concern | Emulsifier and foaming agent | Yucca extract is a naturally derived ingredient utilized primarily as a foaming agent and emulsifier, generally recognized as safe for standard consumption quantities. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.