The Matzo Project LLC
Label Serving
28 g
Barcode
850004563038
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
5.2/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
7 / 12 researched · AI analyzing 5 more...Ingredients — as printed on the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, POPPY SEEDS, DEHYDRATED TOASTED ONION, HIGH OLEIC SUNFLOWER OIL, SEA SALT, MINCED DEHYDRATED GARLIC, GROUND PAPRIKA, CRUSHED RED PEPPER, VITAMIN C (FOR FRESHNESS), ROSEMARY EXTRACT (ANTIOXIDANT).
Contains allergens: Enriched Wheat Flour
Sesame Seeds
Flavour, texture, oil extraction, and nutritional enhancement
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Enriched Wheat Flour
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
High Oleic Sunflower Oil
Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods.
Dehydrated Toasted Onion
Poppy Seeds
Flavour, texture, culinary garnish, and thickening agent in gravies and bakery products.
Minced Dehydrated Garlic
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Ground Paprika
Crushed Red Pepper
Rosemary Extract (Antioxidant)
Ascorbic Acid
E300
No NotablesAntioxidant, nutrient supplement, and dough conditioner
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sesame Seeds | ⚠Moderate Concern | Flavour, texture, oil extraction, and nutritional enhancement | Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Enriched Wheat Flour Allergen | ✓Low Concern | structural base, texture enhancement, and nutrient fortification in baking and food manufacturing | Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake. |
4 High Oleic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier carrier, and texturizer in packaged foods. | These plant-based oils are generally recognized as safe, providing monounsaturated fats that fit within standard nutritional guidelines. |
5 Dehydrated Toasted Onion | ?Under Review | — | AI summary pending... |
6 Poppy Seeds | ✓Low Concern | Flavour, texture, culinary garnish, and thickening agent in gravies and bakery products. | Poppy seeds are generally safe for culinary consumption, though processing standards regulate residual plant alkaloids. |
7 Minced Dehydrated Garlic | ?Under Review | — | AI summary pending... |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Ground Paprika | ?Under Review | — | AI summary pending... |
10 Crushed Red Pepper | ?Under Review | — | AI summary pending... |
11 Rosemary Extract (Antioxidant) | ?Under Review | — | AI summary pending... |
12 Ascorbic Acid E300 | ✓No Notable Concerns | Antioxidant, nutrient supplement, and dough conditioner | Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Health Score
Moderate
Concern Index
Calculation Pillars:
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