Raaka Chocolate Inc
A
ProfileExcellent
UNROASTED 100% CACAO DARK CHOCOLATE, UNROASTED
Chocolates & Sweets USVerified
Label Serving
25 g
Barcode
850002567526
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.7/10
Health Score
Nutrition Facts (per serving: 25 g)
Energy124kcal
Carbohydrates8g
Sugar0g
Protein3g
Total Fat12g
Saturated Fat7g
Trans Fat0g
Cholesterol0mg
Fiber7g
Sodium0mg
Calcium10mg
Iron0.9mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (25 g) — the label's %RDA
Energy & macronutrients
Energy124 kcal6%
Total Fat12g15%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates8gLow3%
Total Sugars0gLow0%
Dietary Fiber7gGood source25%
Protein3g6%
Sodium0mgLow0%
Minerals
Calcium10mg<1%
Iron0.9mg5%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 ingredientsIngredients — as printed on the label
ORGANIC CACAO BEANS, ORGANIC CACAO BUTTER
1
Organic Cacao Butter
Low
Fat base, texture enhancer, and primary structural component in chocolate manufacturing and confectionery products.
2
Organic Cacao Beans
No Notables
flavour and antioxidant component
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Cacao Butter | ✓Low Concern | Fat base, texture enhancer, and primary structural component in chocolate manufacturing and confectionery products. | Cocoa butter is a naturally derived fat with standard dietary considerations regarding saturated fatty acid intake. |
2 Organic Cacao Beans | ✓No Notable Concerns | flavour and antioxidant component | Organic cacao beans are generally recognized as safe for regular consumption, offering notable polyphenol content with standard considerations for naturally occurring stimulants and trace minerals. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.