The Crons Brand
Label Serving
28 g
Barcode
847644006148
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.1/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
6 / 9 researched · AI analyzing 3 more...Ingredients — as printed on the label
PEA PROTEIN, WHOLE GRAIN CORN FLOUR, PEA FIBER, BROWN RICE FLOUR, RICE BRAN OIL, ORGANIC RAW CANE SUGAR, DRIED CHILI PEPPER, SEA SALT, NATURAL SPICES.
Pea Protein
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
Pea Fiber
Texturizer, bulking agent, and dietary fiber enrichment in baked goods, meat alternatives, and nutritional formulations.
Whole Grain Corn Flour
Base ingredient, texture modifier, and nutrient provider in tortillas, chips, breads, and breakfast cereals.
Brown Rice Flour
Thickener, texture agent, gluten-free baking flour, and coating agent
Organic Cane Sugar
Sweetener and texturizing agent in food and beverage formulation.
Rice Bran Oil
Natural Spices
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Dried Chili Pepper
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pea Protein | ✓No Notable Concerns | protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements | Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity. |
2 Pea Fiber | ✓No Notable Concerns | Texturizer, bulking agent, and dietary fiber enrichment in baked goods, meat alternatives, and nutritional formulations. | Pea fiber is a commonly utilized plant-derived ingredient with a well-established safety profile and standard regulatory approval across global food jurisdictions. |
3 Whole Grain Corn Flour | ✓No Notable Concerns | Base ingredient, texture modifier, and nutrient provider in tortillas, chips, breads, and breakfast cereals. | Whole grain corn flour is a standard food ingredient generally recognized as safe and utilized for its nutritional and textural properties. |
4 Brown Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
5 Organic Cane Sugar | ⚠Moderate Concern | Sweetener and texturizing agent in food and beverage formulation. | Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet. |
6 Rice Bran Oil | ?Under Review | — | AI summary pending... |
7 Natural Spices | ?Under Review | — | AI summary pending... |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Dried Chili Pepper | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Low
Concern Index
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