SOUR FRUIT GUMMIES, SOUR FRUIT

Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.

Fumaric acid is an approved acidulant with established safety thresholds for routine consumption.

Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Turmeric is a naturally occurring plant derivative with a long history of safe culinary and dietary use.

Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption.

Fruit and vegetable juice is a naturally derived ingredient utilized for flavor and color, though concentrated forms contribute to dietary caloric and sugar intake.