GARDEIN, TERIYAKI CHICK'N STRIPS

Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Color added consists of pigments utilized for visual consistency, with regulatory bodies maintaining established safety thresholds for consumption.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.