12PC SP SHRIMP CALI ROLL WR, SHRIMP CALI

Water is a fundamental and essential component of human nutrition with an established safety profile.

Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Soy sauce is a traditional condiment that contributes to sodium and allergen intake (soy and wheat), requiring balanced consumption patterns.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling.

Pepper is a commonly consumed natural spice with an established history of safe culinary use.

Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.

Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient.