Chobani, Inc.
B
ProfileGood
BLUEBERRY BLENDED NON-FAT GREEK YOGURT, BLUEBERRY
Dairy & Eggs USVerified
Label Serving
150 MG
Barcode
818290013149
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.2/10
Health Score
Nutrition Facts (per serving: 150 MG)
Energy100.5kcal
Carbohydrates13.01g
Sugar6g
Protein12g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol4.5mg
Fiber4.95g
Sodium55.5mg
Calcium150mg
Iron0mg
Potassium190.5mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Energy & macronutrients
Energy101 kcal5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol4.5mgLow2%
Carbohydrates13gLow5%
Total Sugars6g12%
Dietary Fiber4.95g18%
Protein12gGood source24%
Sodium56mgLow2%
Minerals
Potassium191mg4%
Calcium150mg12%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK), BLUEBERRIES, CHICORY ROOT FIBER, WATER, EVAPORATED CANE SUGAR, FRUIT PECTIN, NATURAL FLAVORS, LOCUST BEAN GUM, GUAR GUM, MONKFRUIT EXTRACT, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE.
Contains allergens: Nonfat Yogurt
1
Blueberries
No Notables
flavour, colorant, antioxidant source, and functional food ingredient
2
Chicory Root Fiber
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
3
Nonfat Yogurt
No NotablesAllergen
Used as a base ingredient, texture modifier, and fermentation agent in dairy products, dressings, and baked goods to enhance moisture and mouthfeel while reducing overall fat content.
4
Fruit Pectin
E440
No NotablesGelling agent, stabilizer, and thickener in jams, jellies, and confectionery products.
5
Evaporated Cane Sugar
Moderate
sweetener
6
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
7
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
8
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
9
Flavoring
No Notables
flavour
10
Stevia Leaf Extract
E960
No Notablessweetener
11
Lemon Juice Concentrate
No Notables
flavouring agent, acidulant, preservative enhancer
12
Monkfruit Extract
No Notables
Sweetener
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Blueberries | ✓No Notable Concerns | flavour, colorant, antioxidant source, and functional food ingredient | Blueberries are a naturally occurring whole food recognized for their micronutrient and antioxidant profile with no specific regulatory limitations on consumption. |
2 Chicory Root Fiber | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
3 Nonfat Yogurt Allergen | ✓No Notable Concerns | Used as a base ingredient, texture modifier, and fermentation agent in dairy products, dressings, and baked goods to enhance moisture and mouthfeel while reducing overall fat content. | Nonfat yogurt is a widely accepted dairy product that offers beneficial proteins and micronutrients, with allergen considerations restricted to individuals sensitive to milk proteins. |
4 Fruit Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener in jams, jellies, and confectionery products. | Fruit pectin is a naturally derived soluble dietary fiber with an established safety profile and routine regulatory approval across major global jurisdictions. |
5 Evaporated Cane Sugar | ⚠Moderate Concern | sweetener | Dried cane syrup functions primarily as an added caloric sweetener, with intake levels best managed in alignment with standard dietary guidelines for added sugars. |
6 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
7 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
8 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
9 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Stevia Leaf Extract E960 | ✓No Notable Concerns | sweetener | Stevia leaf extract is a widely permitted, plant-derived high-intensity sweetener with established safety thresholds for routine consumption. |
11 Lemon Juice Concentrate | ✓No Notable Concerns | flavouring agent, acidulant, preservative enhancer | Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity. |
12 Monkfruit Extract | ✓No Notable Concerns | Sweetener | Monk fruit extract is a plant-derived high-intensity sweetener recognized as safe by major global regulatory agencies for general consumption. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
