Chobani, Inc.
B
ProfileGood
BLACK CHERRY BLENDED NON-FAT GREEK YOGURT, BLACK CHERRY
Dairy & Eggs USVerified
Label Serving
150 MG
Barcode
818290013125
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.2/10
Health Score
Nutrition Facts (per serving: 150 MG)
Energy100.5kcal
Carbohydrates13.01g
Sugar7.01g
Protein12g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol4.5mg
Fiber4.95g
Sodium49.5mg
Calcium150mg
Iron0mg
Potassium199.5mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Energy & macronutrients
Energy101 kcal5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol4.5mgLow2%
Carbohydrates13gLow5%
Total Sugars7.01g14%
Dietary Fiber4.95g18%
Protein12gGood source24%
Sodium50mgLow2%
Minerals
Potassium200mg4%
Calcium150mg12%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 17 researched · AI analyzing 7 more...Ingredients — as printed on the label
NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK), CHICORY ROOT FIBER, BLACK CHERRIES, WATER, CHERRY JUICE CONCENTRATE, FRUIT PECTIN, NATURAL FLAVORS, EVAPORATED CANE SUGAR, LOCUST BEAN GUM, GUAR GUM, MONKFRUIT EXTRACT, STEVIA LEAF EXTRACT, LEMON JUICE CONCENTRATE, CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
1
Chicory Root Fiber
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
2
Black Cherries
No Notables
flavour, colorant, and antioxidant source
3
Nonfat Yogurt
Under Review
AI summary pending...4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Fruit Pectin
Under Review
AI summary pending...6
Cherry Juice From Concentrate
Low
flavour, colorant, and antioxidant source
7
Evaporated Cane Sugar
Moderate
sweetener
8
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
9
Flavoring
No Notables
flavour
10
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
11
Monkfruit Extract
Under Review
AI summary pending...12
Stevia Leaf Extract
E960
No Notablessweetener
13
L. Bulgaricus
Under Review
AI summary pending...14
Contains Live And Active Cultures: S. Thermophilus
Under Review
AI summary pending...15
Lemon Juice Concentrate
No Notables
flavouring agent, acidulant, preservative enhancer
16
Bifidus And L. Casei
Under Review
AI summary pending...17
L. Acidophilus
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chicory Root Fiber | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
2 Black Cherries | ✓No Notable Concerns | flavour, colorant, and antioxidant source | Black cherries are a standard whole food ingredient with a profile rich in micronutrients and antioxidants, suitable for general dietary inclusion. |
3 Nonfat Yogurt | ?Under Review | — | AI summary pending... |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Fruit Pectin | ?Under Review | — | AI summary pending... |
6 Cherry Juice From Concentrate | ✓Low Concern | flavour, colorant, and antioxidant source | Cherry juice from concentrate is a natural fruit-derived ingredient, though its concentrated sugar profile warrants consideration regarding overall daily caloric and carbohydrate intake. |
7 Evaporated Cane Sugar | ⚠Moderate Concern | sweetener | Dried cane syrup functions primarily as an added caloric sweetener, with intake levels best managed in alignment with standard dietary guidelines for added sugars. |
8 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
9 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
11 Monkfruit Extract | ?Under Review | — | AI summary pending... |
12 Stevia Leaf Extract E960 | ✓No Notable Concerns | sweetener | Stevia leaf extract is a widely permitted, plant-derived high-intensity sweetener with established safety thresholds for routine consumption. |
13 L. Bulgaricus | ?Under Review | — | AI summary pending... |
14 Contains Live And Active Cultures: S. Thermophilus | ?Under Review | — | AI summary pending... |
15 Lemon Juice Concentrate | ✓No Notable Concerns | flavouring agent, acidulant, preservative enhancer | Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity. |
16 Bifidus And L. Casei | ?Under Review | — | AI summary pending... |
17 L. Acidophilus | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
