Pleasant Valley Cattle Company
A
ProfileExcellent
BLUEBERRY BURST GOOD NEWS GUMMIES, BLUEBERRY BURST
Chocolates & Sweets USVerified
Label Serving
50 g
Barcode
813523001818
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
10.0/10
Health Score
Nutrition Facts (per serving: 50 g)
Energy90kcal
Carbohydrates39g
Sugar2g
Added Sugar2g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber15g
Sodium150mg
Calcium0mg
Iron0mg
Potassium80mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates39g14%
Total Sugars2gLow4%
Added Sugars2gLow4%
Dietary Fiber15gGood source54%
Protein0g0%
Sodium150mg7%
Minerals
Potassium80mg2%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
ISOMALTO-OLIGOSACCHARIDES, SOLUBLE CORN FIBER, PURIFIED WATER, ORGANIC ERYTHRITOL, GLYCERIN, PECTIN; LESS THAN 2% OF: L-LYSINE, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE, NATURAL COLOR (GRAPE JUICE), ORGANIC STEVIA LEAF EXTRACT, ORGANIC SUNFLOWER OIL.
1
Isomalto-Oligosaccharides
Low
sweetener, prebiotic fiber, bulking agent
2
Soluble Corn Fiber
No Notables
bulking agent, texturizer, fiber supplement, sugar replacement
3
Purified Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Organic Erythritol
E968
LowSweetener and bulk agent
5
Glycerin
E422
No NotablesHumectant, sweetener, solvent, and thickening agent
6
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
7
Pectin; Less Than 2% Of: L-Lysine
E440
No NotablesGelling agent, stabilizer, and nutritional supplement component
8
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
9
Sodium Citrate
E331
No NotablesAcidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
10
Natural Color
No Notables
Coloring agent
11
Organic Stevia Extract
E960
No NotablesSweetener
12
Organic Sunflower Oil
No Notables
Cooking oil, frying medium, emulsifier, and carrier oil in food preparation.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Isomalto-Oligosaccharides | ✓Low Concern | sweetener, prebiotic fiber, bulking agent | Isomalto-Oligosaccharides are generally well-tolerated functional fibers and sweeteners, with intake primarily moderated by individual gastrointestinal responses. |
2 Soluble Corn Fiber | ✓No Notable Concerns | bulking agent, texturizer, fiber supplement, sugar replacement | Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration. |
3 Purified Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
4 Organic Erythritol E968 | ✓Low Concern | Sweetener and bulk agent | Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though intake levels should be moderated to maintain gastrointestinal comfort. |
5 Glycerin E422 | ✓No Notable Concerns | Humectant, sweetener, solvent, and thickening agent | Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval. |
6 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
7 Pectin; Less Than 2% Of: L-Lysine E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and nutritional supplement component | Both pectin and L-lysine are naturally occurring compounds with well-established safety profiles when consumed in standard dietary quantities. |
8 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
9 Sodium Citrate E331 | ✓No Notable Concerns | Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods. | Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption. |
10 Natural Color | ✓No Notable Concerns | Coloring agent | Natural colors are generally recognized as safe for consumption and are derived from standard dietary and botanical sources. |
11 Organic Stevia Extract E960 | ✓No Notable Concerns | Sweetener | Organic stevia extract is a plant-derived high-intensity sweetener with established regulatory approval and favorable metabolic profiles. |
12 Organic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier, and carrier oil in food preparation. | Organic sunflower oil is a standard dietary fat source generally recognized as safe for consumption within balanced nutritional frameworks. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.