Alani Nutrition LLC
B
ProfileGood
WATERMELON FRUIT PUNCH GRAPE GUMMY BEARS CANDY, WATERMELON FRUIT PUNCH GRAPE
Chocolates & Sweets USVerified
Label Serving
50 g
Barcode
810030510116
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.6/10
Health Score
Nutrition Facts (per serving: 50 g)
Energy90kcal
Carbohydrates34g
Sugar3g
Added Sugar3g
Protein2g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber29g
Sodium20mg
Calcium5mg
Iron1mg
Potassium19mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow5%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates34g12%
Total Sugars3g6%
Added Sugars3g6%
Dietary Fiber29gGood source104%
Protein2g4%
Sodium20mgLow<1%
Minerals
Potassium19mg<1%
Calcium5mg<1%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 14 researched · AI analyzing 4 more...Ingredients — as printed on the label
TAPIOCA FIBER SYRUP, (CHICORY) INULIN, WATER, GELATIN, LACTIC ACID, CITRIC ACID, SUGAR [FROM BEETS], NATURAL AND ARTIFICIAL FLAVORS, PECTIN [DERIVED FROM FRUITS], VEGETABLE OIL [COCONUT, CANOLA] AND CARNAUBA LEAF WAX [TO PREVENT STICKING], *ASPARTAME, FD&C RED *40, FD&C BLUE*].
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Tapioca Fiber Syrup
Under Review
AI summary pending...3
(Chicory) Inulin
Under Review
AI summary pending...4
Gelatin
E441
No NotablesGelling agent, stabilizer, and thickener
5
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
6
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
7
Pectin
E440
No NotablesGelling agent, stabilizer, and thickener
8
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
9
Natural And Artificial Flavor
Synthetic
No Notablesflavour
10
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
11
Aspartame
E951
LowSweetener
12
Fd&C Red #40
E129
LowColor additive
13
Fd&C Blue #1
Under Review
AI summary pending...14
FD&C BLUE*]
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Tapioca Fiber Syrup | ?Under Review | — | AI summary pending... |
3 (Chicory) Inulin | ?Under Review | — | AI summary pending... |
4 Gelatin E441 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Gelatin is a naturally derived protein ingredient widely recognized as safe for general consumption within standard dietary patterns. |
5 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
6 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
7 Pectin E440 | ✓No Notable Concerns | Gelling agent, stabilizer, and thickener | Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities. |
8 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
9 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
10 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
11 Aspartame E951 | ✓Low Concern | Sweetener | Aspartame is a globally approved low-calorie sweetener with established acceptable daily intake limits, though individuals with phenylketonuria require specialized dietary management regarding its phenylalanine content. |
12 Fd&C Red #40 E129 | ✓Low Concern | Color additive | FD&C Red #40 is a widely permitted synthetic colorant with established regulatory intake limits, though specific populations may monitor individual sensitivities. |
13 Fd&C Blue #1 | ?Under Review | — | AI summary pending... |
14 FD&C BLUE*] Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
