Mozian & Associates, Inc.
D
ProfileConcern
MANGO SAMBAL, INDONESIAN HOT SAUCE
Dairy & Eggs USVerified
Label Serving
17 g
Barcode
804879496595
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 17 g)
Energy29.92kcal
Carbohydrates3g
Sugar1g
Protein0g
Total Fat2g
Fiber1g
Sodium39.95mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (17 g) — the label's %RDA
Energy30 kcalLow1%
Total Fat2gLow3%
Carbohydrates3gLow1%
Total Sugars1gLow2%
Dietary Fiber1g4%
Protein0g0%
Sodium40mgLow2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 13 researched · AI analyzing 7 more...Ingredients — as printed on the label
GREEN MANGO, BELL PEPPER, RED CHILI PEPPER, THAI CHILI PEPPERS, SHALLOTS, VEGETABLE OIL, GARLIC, SPICES, CANDLENUT, PALM SUGAR, VINEGAR, SUGAR, SALT.
1
Bell Pepper
Under Review
AI summary pending...2
Green Mango
Under Review
AI summary pending...3
Thai Chili Peppers
Under Review
AI summary pending...4
Red Chili Pepper
Under Review
AI summary pending...5
Shallots
Under Review
AI summary pending...6
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
7
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
8
Spices
No Notables
Flavour and aroma enhancement
9
Candlenut
Under Review
AI summary pending...10
Palm Sugar
Under Review
AI summary pending...11
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
12
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
13
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Bell Pepper | ?Under Review | — | AI summary pending... |
2 Green Mango | ?Under Review | — | AI summary pending... |
3 Thai Chili Peppers | ?Under Review | — | AI summary pending... |
4 Red Chili Pepper | ?Under Review | — | AI summary pending... |
5 Shallots | ?Under Review | — | AI summary pending... |
6 Vegetable Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
7 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
8 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
9 Candlenut | ?Under Review | — | AI summary pending... |
10 Palm Sugar | ?Under Review | — | AI summary pending... |
11 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
12 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
13 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
