Carl Buddig & Company
D
ProfileConcern
PULLED CHICKEN
Cooked & Prepared USVerified
Label Serving
140 g
Barcode
792338763237
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
4.7/10
Health Score
Nutrition Facts (per serving: 140 g)
Energy171kcal
Carbohydrates18.57g
Sugar15.71g
Protein12.86g
Total Fat5g
Saturated Fat1.43g
Trans Fat0g
Cholesterol57mg
Fiber0.7g
Sodium743mg
Calcium14mg
Iron0.77mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (140 g) — the label's %RDA
Energy & macronutrients
Energy239 kcal12%
Total Fat7g9%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol80mgHigh27%
Carbohydrates26g9%
Total Sugars22gHigh44%
Dietary Fiber0.98g3%
Protein18gGood source36%
Sodium1040mgHigh45%
Minerals
Calcium20mg2%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
CHICKEN, BBQ SAUCE (SUGAR, WATER, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, SALT, CORN STARCH, SPICES, DRIED ONION, DRIED GARLIC, NATURAL FLAVORS), WATER, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING (SALT, NATURAL FLAVORS, SOYBEAN OIL), BLACK PEPPER.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 8 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
B
+3.6 score
Wal-Mart Stores, Inc.
ORIGINAL FULLY COOKED BREADED FRIED CHICKEN PIECES, ORIGINAL, FRIED CHICKEN
3.6 pts healthier · 100% less sugar
Score 8.3 vs 4.7View →
NO IMAGE
B
+3.5 score
Hormel Foods Corporation
ITALIAN STYLE BEEF ROAST
3.5 pts healthier · 86% less sugar
Score 8.2 vs 4.7View →
NO IMAGE
B
+3.5 score
Cuisine Solutions, Inc.
SOUS VIDE SLICED ROASTED TURKEY BREAST, SLICED ROASTED
3.5 pts healthier · 100% less sugar
Score 8.2 vs 4.7View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.