Fresh Gourmet Company
C
ProfileModerate
KALE & CHIA WHOLE GRAIN CHIPS, KALE & CHIA
Snacks & Chips USVerified
Label Serving
28 g
Barcode
787359142130
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.3/10
Nutrition Facts (per serving: 28 g)
Energy140kcal
Carbohydrates16g
Sugar0g
Protein2g
Total Fat8g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Fiber1.99g
Sodium94.92mg
Calcium36.12mg
Iron1mg
Potassium50.96mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat8g10%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates16g6%
Total Sugars0gLow0%
Dietary Fiber1.99g7%
Protein2g4%
Sodium95mgLow4%
Minerals
Potassium51mg1%
Calcium36mg3%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 8 researched · AI analyzing 2 more...Ingredients — as printed on the label
WHOLE GRAIN CORN MASA FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, KALE, ONION, SPINACH, CHIA SEED, GARLIC, SEA SALT.
1
Whole Grain Corn Flour
No Notables
Base ingredient, texture modifier, and nutrient provider in tortillas, chips, breads, and breakfast cereals.
2
Kale
Under Review
AI summary pending...3
Safflower Or Sunflower Oil
Low
Cooking oil, frying medium, emulsifier, and carrier oil for fat-soluble flavors and vitamins.
4
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
5
Spinach
No Notables
Nutrient fortification, color additive, and whole-food ingredient
6
Chia Seed
Under Review
AI summary pending...7
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Whole Grain Corn Flour | ✓No Notable Concerns | Base ingredient, texture modifier, and nutrient provider in tortillas, chips, breads, and breakfast cereals. | Whole grain corn flour is a standard food ingredient generally recognized as safe and utilized for its nutritional and textural properties. |
2 Kale | ?Under Review | — | AI summary pending... |
3 Safflower Or Sunflower Oil | ✓Low Concern | Cooking oil, frying medium, emulsifier, and carrier oil for fat-soluble flavors and vitamins. | Safflower and sunflower oils are generally well-tolerated plant oils commonly utilized for culinary purposes, with nutritional profile considerations largely dependent on fatty acid ratios and thermal processing. |
4 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
5 Spinach | ✓No Notable Concerns | Nutrient fortification, color additive, and whole-food ingredient | Spinach is a nutrient-dense whole food vegetable generally recognized as safe for regular consumption by the general population. |
6 Chia Seed | ?Under Review | — | AI summary pending... |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
