Roundbook Publishing Group, Inc.
Label Serving
36 g
Barcode
783583896696
Data last verified: 3 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.4/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (36 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
9 ingredientsIngredients — as printed on the label
DATES, ALMONDS, CACAO POWDER*, COMPLETE PROTEIN BLEND (PEA/RICE PROTEIN)*, COCONUT NECTAR (SYRUP/EVAPORATED)*, CACAO BUTTER*, SEA SALT, NATURAL COLOR*, PEPPERMINT OIL*.
Contains allergens: Almonds, Complete Protein Blend
Almonds
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
Cacao Powder
flavour and coloring agent
Dates
sweetener / fiber source / binding agent
Complete Protein Blend
Nutritional enhancement, protein fortification, textural modification in sports nutrition and functional foods.
Coconut Nectar
Sweetener
Cacao Butter
fat base / texturizer / emulsifier
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Natural Color
Coloring agent
Oil Of Peppermint
Flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
2 Cacao Powder | ✓No Notable Concerns | flavour and coloring agent | Cocoa powder is a naturally derived ingredient with established culinary uses and minor trace mineral considerations. |
3 Dates | ✓No Notable Concerns | sweetener / fiber source / binding agent | Dates are a whole-food ingredient providing fiber and micronutrients, with consumption patterns generally well-tolerated within balanced dietary guidelines. |
4 Complete Protein Blend Allergen | ✓No Notable Concerns | Nutritional enhancement, protein fortification, textural modification in sports nutrition and functional foods. | A complete protein blend is generally well-tolerated and safe for daily consumption, though individuals with specific food sensitivities should verify the underlying ingredient sources. |
5 Coconut Nectar | ⚠Moderate Concern | Sweetener | Coconut nectar is a caloric sweetener that functions similarly to other nutritive sugars and should be consumed in moderation as part of a balanced diet. |
6 Cacao Butter | ✓Low Concern | fat base / texturizer / emulsifier | Cacao butter is a naturally occurring lipid generally recognized as safe for consumption, though moderation is advised in the context of total saturated fat intake. |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Natural Color | ✓No Notable Concerns | Coloring agent | Natural colors are generally recognized as safe for consumption and are derived from standard dietary and botanical sources. |
9 Oil Of Peppermint | ✓Low Concern | Flavour | Oil of peppermint is a naturally derived flavoring agent generally recognized as safe for consumption within established culinary guidelines. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
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Low
Concern Index
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