WEGMANS
C
ProfileModerate
SCALLION CREAM CHEESE, SCALLION
Dairy & Eggs USVerified
Label Serving
28 g
Barcode
777890477778
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.8/10
Nutrition Facts (per serving: 28 g)
Energy321kcal
Carbohydrates7.14g
Sugar3.57g
Protein7.14g
Total Fat28.57g
Saturated Fat17.86g
Trans Fat0g
Cholesterol89mg
Fiber0g
Sodium429mg
Calcium71mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow4%
Total Fat8g10%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein2g4%
Sodium120mg5%
Minerals
Potassium0mg0%
Calcium20mg2%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID AND/OR CHEESE CULTURE, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), GREEN ONIONS, CONTAINS 2% OR LESS OF EACH: CULTURED MILK POWDER, ONION POWDER, DEHYDRATED ONION, SALT, XANTHAN GUM, SPICE.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 8 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
A
+4.2 score
BJ's Wholesale Club / Corporate Brands
2% REDUCED FAT MILK
4.2 pts healthier · Grade A rated
Score 10.0 vs 5.8View →
NO IMAGE
A
+4.2 score
Wal-Mart Stores, Inc.
RICOTTA CHEESE, RICOTTA
4.2 pts healthier · Grade A rated
Score 10.0 vs 5.8View →
NO IMAGE
A
+3.3 score
Harris-Teeter Inc.
PART SKIM RICOTTA CHEESE
3.3 pts healthier · Grade A rated
Score 9.1 vs 5.8View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.