Ghirardelli Chocolate Company
C
ProfileModerate
MILK CHOCOLATE BUNNY, MILK CHOCOLATE
Chocolates & Sweets USVerified
Label Serving
50 g
Barcode
747599323669
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.2/10
Nutrition Facts (per serving: 50 g)
Energy520kcal
Carbohydrates60g
Sugar56g
Protein6g
Total Fat30g
Saturated Fat20g
Trans Fat0g
Cholesterol20mg
Fiber2g
Sodium70mg
Calcium200mg
Iron2.16mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy260 kcal13%
Total Fat15g19%
Saturated Fat10gHigh50%
Trans Fat0gLow0%
Cholesterol10mgLow3%
Carbohydrates30g11%
Total Sugars28gHigh56%
Dietary Fiber1g4%
Protein3g6%
Sodium35mgLow2%
Minerals
Calcium100mg8%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN- AN EMULSIFIER, VANILLA).
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
NO IMAGE
A
+3.4 score
Marko, Inc.
CHOCOLATE ORGANIC PREBIOTICS + PROBIOTICS PLANT PROTEIN SHAKE, CHOCOLATE
3.4 pts healthier · 100% less sugar · Grade A rated
Score 8.6 vs 5.2View →
B
+3.2 score
Lindt & Sprungli (Schweiz) AG
EXCELLENCE 90% COCOA SUPREME DARK CHOCOLATE
3.2 pts healthier · 88% less sugar
Score 8.4 vs 5.2View →
NO IMAGE
B
+3.2 score
Synergy CHC Corp.
MILK CHOCOLATE FLAVORED THINS MINIS WITH QUINOA, MILK CHOCOLATE WITH QUINOA
3.2 pts healthier · 94% less sugar
Score 8.4 vs 5.2View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.