BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (66 g) — the label's %RDA
Energy & macronutrients
Energy100 kcal5%
Total Fat3gLow4%
Saturated Fat2.5g13%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates23g8%
Total Sugars9g18%
Added Sugars7.99g16%
Dietary Fiber2.97g11%
Protein0g0%
Sodium0mgLow0%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Texturizer, stabilizer, thickener, and anti-caking agent
12
Mango Juice Concentrate
Under Review
AI summary pending...
13
Annatto
E160B
Low
Coloring agent
14
Natural Flavor
No Notables
flavour
15
Sunflower Lecithin
E322
No Notables
Emulsifier and stabilizer
16
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
Ingredient
Concern
Function
Notes
1
Filtered Water
✓No Notable Concerns
solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing
Triple filtered water is a standard, food-grade solvent with no inherent safety considerations under typical consumption patterns.
2
Organic Tapioca Syrup
✓Low Concern
Sweetener and binder in food manufacturing
Organic tapioca syrup functions primarily as a caloric carbohydrate sweetener with a biochemical profile similar to other nutritive sugars.
3
Organic Cane Sugar
⚠Moderate Concern
Sweetener and texturizing agent in food and beverage formulation.
Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet.
4
Erythritol
E968
✓Low Concern
sweetener
Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort.
5
Organic Coconut
Allergen
✓Low Concern
flavor, texturizer, plant-based fat source, and dietary fiber
Organic coconut is a naturally derived plant ingredient generally recognized as safe, though it contributes to saturated fat intake.
6
Chicory Root Extract
✓No Notable Concerns
Dietary fiber enrichment, fat replacement, texture modifier, and prebiotic ingredient.
Chicory root inulin is a widely accepted dietary fiber and prebiotic associated with digestive health benefits, though rapid intake increases may cause mild gastrointestinal adaptation.
7
Mango Puree
✓Low Concern
Flavour, sweetener, texture enhancer, and coloring agent in food and beverage manufacturing.
Mango puree is a natural fruit ingredient that provides vitamins and dietary energy, though it contributes to free sugar intake when consumed in large quantities.
8
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
9
Pea Protein
✓No Notable Concerns
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity.
Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity.
11
Rice Starch
✓No Notable Concerns
Texturizer, stabilizer, thickener, and anti-caking agent
Natural rice starch is a well-tolerated carbohydrate ingredient with a high safety profile, commonly used for textural modification in food products.
12
Mango Juice Concentrate
?Under Review
—
AI summary pending...
13
Annatto
E160B
✓Low Concern
Coloring agent
Annatto is a widely permitted natural color extract with a long history of safe dietary consumption, though rare hypersensitivity responses have been documented in sensitive populations.
14
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
15
Sunflower Lecithin
E322
✓No Notable Concerns
Emulsifier and stabilizer
Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.
16
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
