Aqualink Nevada, LLC
A
ProfileExcellent
WHITE BEAN STEW GIANT BEANS & VEGETABLES IN A TOMATO SAUCE, WHITE BEAN STEW
Other Deli USVerified
Label Serving
247 g
Barcode
736211702876
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.7/10
Health Score
Nutrition Facts (per serving: 247 g)
Energy249.47kcal
Carbohydrates32.01g
Sugar4g
Protein10g
Total Fat10g
Saturated Fat1.51g
Trans Fat0g
Cholesterol0mg
Fiber9.88g
Sodium140.79mg
Calcium79.04mg
Iron3.61mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (247 g) — the label's %RDA
Energy & macronutrients
Energy249 kcal12%
Total Fat10g13%
Saturated Fat1.51g8%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates32g12%
Total Sugars4g8%
Dietary Fiber9.88gGood source35%
Protein10gGood source20%
Sodium141mg6%
Minerals
Calcium79mg6%
Iron3.61mgGood source20%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 10 researched · AI analyzing 1 more...Ingredients — as printed on the label
RED DICED TOMATO (TOMATO JUICE, SALT, CITRIC ACID, AND CALCIUM CHLORIDE), LIMA BEANS, CARROTS, ONIONS, CELERY, EXTRA VIRGIN OLIVE OIL, WATER, PARSLEY, SALT, BLACK PEPPER.
Contains allergens: Celery
1
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
2
Lima Beans
Under Review
AI summary pending...3
Diced Tomato
No Notables
Base ingredient, texture agent, flavoring agent, and moisture source in cooking.
4
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
5
Extra Virgin Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
6
Celery
LowAllergen
flavour, texture, and dietary fiber source
7
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
8
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Black Pepper
No Notables
Flavour and aroma enhancer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
2 Lima Beans | ?Under Review | — | AI summary pending... |
3 Diced Tomato | ✓No Notable Concerns | Base ingredient, texture agent, flavoring agent, and moisture source in cooking. | Diced tomatoes are a nutrient-dense whole food ingredient generally safe for daily consumption within a balanced diet. |
4 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
5 Extra Virgin Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
6 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
7 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
8 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
9 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Black Pepper | ✓No Notable Concerns | Flavour and aroma enhancer | Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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