Meijer, Inc.
C
ProfileModerate
SHERBET
Dairy & Eggs USVerified
Label Serving
86 g
Barcode
708820044821
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.0/10
Nutrition Facts (per serving: 86 g)
Energy110.08kcal
Carbohydrates26g
Sugar17g
Protein1g
Total Fat1g
Saturated Fat0.5g
Trans Fat0g
Cholesterol5.16mg
Fiber0g
Sodium19.78mg
Calcium40.42mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (86 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat1gLow1%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol5.16mgLow2%
Carbohydrates26g9%
Total Sugars17gHigh34%
Dietary Fiber0g0%
Protein1g2%
Sodium20mgLow<1%
Minerals
Calcium40mg3%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF LIME JUICE CONCENTRATE, CITRIC ACID, RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, ORANGE JUICE CONCENTRATE, NATURAL FLAVORS, WHEY, GUAR GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, YELLOW 6, YELLOW 5, RED 40, BLUE 1.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 21 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
NO IMAGE
A
+4.8 score
Thrive Frozen Nutrition, LLC
REAL ICE CREAM, CHOCOLATE, CHOCOLATE
4.8 pts healthier · 94% less sugar · Grade A rated
Score 9.8 vs 5.0View →
A
+4.5 score
Wells Enterprises, Inc.
CHOCOLATE CHIP COOKIE DOUGH LIGHT ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH
4.5 pts healthier · 55% less sugar · Grade A rated
Score 9.5 vs 5.0View →
NO IMAGE
A
+4.4 score
ENLIGHTENED
THE GOOD-FOR-YOU ICE CREAM PEANUT BUTTER CHOCOLATE CHIP
4.4 pts healthier · 71% less sugar · Grade A rated
Score 9.4 vs 5.0View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.