Baker Mills
A
ProfileExcellent
BLUEBERRY PROTEIN-PACKED WAFFLES, BLUEBERRY
Bakery & Breads USVerified
Label Serving
76 g
Barcode
705599012150
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.2/10
Health Score
Nutrition Facts (per serving: 76 g)
Energy329kcal
Carbohydrates39.47g
Sugar9.21g
Added Sugar7.9g
Protein15.79g
Total Fat17.11g
Saturated Fat1.97g
Trans Fat0g
Cholesterol7mg
Fiber5.3g
Sodium461mg
Calcium91mg
Iron1.32mg
Potassium238mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (76 g) — the label's %RDA
Energy & macronutrients
Energy250 kcal13%
Total Fat13g17%
Saturated Fat1.5g7%
Trans Fat0gLow0%
Cholesterol5.32mgLow2%
Carbohydrates30g11%
Total Sugars7g14%
Added Sugars6g12%
Dietary Fiber4.03g14%
Protein12gGood source24%
Sodium350mg15%
Minerals
Potassium181mg4%
Calcium69mg5%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
WATER, 100% WHOLE GRAIN WHEAT FLOUR, CANOLA AND/OR SUNFLOWER OIL, 100% WHOLE GRAIN OAT FLOUR, EGG WHITES, SUGAR, BLUEBERRIES, WHEAT PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, BUTTERMILK, SUNFLOWER LECITHIN, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
Analyzing label & refreshing live...
Researching scientific toxicity & E-numbers for 16 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
More Alternatives
Better-scoring options in this category
A
Baker Mills
BUTTERMILK PROTEIN-PACKED FLAPJACKS, BUTTERMILK
40% less sugar
Score 8.8 vs 9.2View →
A
Whole Foods Market, Inc.
WHOLE WHEAT PANCAKES
Grade A vs Grade A
Score 8.8 vs 9.2View →
NO IMAGE
A
The Hain Celestial Group, Inc.
ORGANIC MINI PANCAKES
Grade A vs Grade A
Score 8.8 vs 9.2View →
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.