Ahold USA, Inc.
C
ProfileModerate
VANILLA NON-DAIRY FROZEN DESSERT COCONUTMILK, VANILLA
Frozen Foods USVerified
Label Serving
93 g
Barcode
688267552083
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
high
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.0/10
Nutrition Facts (per serving: 93 g)
Energy130.2kcal
Carbohydrates23g
Sugar15g
Added Sugar6.98g
Protein1g
Total Fat9g
Saturated Fat8g
Trans Fat0g
Cholesterol0mg
Fiber5.02g
Sodium44.64mg
Calcium0mg
Iron0mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (93 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal7%
Total Fat9g12%
Saturated Fat8gHigh40%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates23g8%
Total Sugars15gHigh30%
Added Sugars6.98g14%
Dietary Fiber5.02g18%
Protein1g2%
Sodium45mgLow2%
Minerals
Potassium0mg0%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 12 researched · AI analyzing 2 more...Ingredients — as printed on the label
COCONUTMILK, CANE SUGAR, DEXTROSE, COCONUT OIL, CHICORY ROOT EXTRACT, MALTODEXTRIN, CAROB GUM, NATURAL FLAVOR, HIMALAYAN SALT, GUAR GUM, VANILLA BEANS, CITRIC ACID.
Contains allergens: Coconut Oil
1
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
3
Coconutmilk
Under Review
AI summary pending...4
Coconut Oil
ModerateAllergen
cooking fat, texturizer, frying medium, and confectionery ingredient
5
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
6
Chicory Root Extract
No Notables
Dietary fiber enrichment, fat replacement, texture modifier, and prebiotic ingredient.
7
Himalayan Salt
Under Review
AI summary pending...8
Natural Flavor
No Notables
flavour
9
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
11
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
12
Vanilla Bean
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
3 Coconutmilk | ?Under Review | — | AI summary pending... |
4 Coconut Oil Allergen | ⚠Moderate Concern | cooking fat, texturizer, frying medium, and confectionery ingredient | Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile. |
5 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
6 Chicory Root Extract | ✓No Notable Concerns | Dietary fiber enrichment, fat replacement, texture modifier, and prebiotic ingredient. | Chicory root inulin is a widely accepted dietary fiber and prebiotic associated with digestive health benefits, though rapid intake increases may cause mild gastrointestinal adaptation. |
7 Himalayan Salt | ?Under Review | — | AI summary pending... |
8 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
12 Vanilla Bean | ✓No Notable Concerns | flavour | Vanilla beans are a well-tolerated botanical flavoring agent with a robust history of culinary use and minimal documented adverse nutritional considerations. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
