Wristwand, LLC.
D
ProfileConcern
CHOCOLATE CHIP COOKIE BARS, CHOCOLATE CHIP
Bakery & Breads USVerified
Label Serving
50 g
Barcode
686207803097
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.9/10
Health Score
Nutrition Facts (per serving: 50 g)
Energy420kcal
Carbohydrates48g
Sugar4g
Added Sugar4g
Protein22g
Total Fat20g
Saturated Fat6g
Trans Fat0g
Cholesterol0mg
Fiber24g
Sodium300mg
Calcium160mg
Iron4mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy210 kcal11%
Total Fat10g13%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates24g9%
Total Sugars2gLow4%
Added Sugars2gLow4%
Dietary Fiber12gGood source43%
Protein11gGood source22%
Sodium150mg7%
Minerals
Calcium80mg6%
Iron2mg11%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 16 researched · AI analyzing 6 more...Ingredients — as printed on the label
ALMONDS, SOLUBLE TAPIOCA FIBER, SOY PROTEIN ISOLATE, VEGETABLE GLYCERIN, OATS, COCONUT OIL, RICE FLOUR, CANE SUGAR, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF UNSWEETENED CHOCOLATE, TAPIOCA STARCH, SALT, COCOA BUTTER, STEVIA LEAF EXTRACT, SOY LECITHIN.
Contains allergens: Almonds, Coconut Oil
1
Almonds
No NotablesAllergen
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
2
Soluble Tapioca Fiber
INS 1200
No Notablesbulking agent, texturizer, and dietary fiber enrichment
3
Soy Protein Isolate
Under Review
AI summary pending...4
Vegetable Glycerin
Under Review
AI summary pending...5
Oats
Under Review
AI summary pending...6
Coconut Oil
ModerateAllergen
cooking fat, texturizer, frying medium, and confectionery ingredient
7
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
8
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
9
Natural Flavor
No Notables
flavour
10
Contains Less Than 2% Of Unsweetened Chocolate
Under Review
AI summary pending...11
Tapioca Starch
Under Review
AI summary pending...12
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
13
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
14
Stevia Leaf Extract
Under Review
AI summary pending...15
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
16
Flavoring
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
2 Soluble Tapioca Fiber INS 1200 | ✓No Notable Concerns | bulking agent, texturizer, and dietary fiber enrichment | Soluble vegetable fiber is a well-tolerated functional ingredient used to enhance dietary fiber content with minimal impact on glycemic response. |
3 Soy Protein Isolate | ?Under Review | — | AI summary pending... |
4 Vegetable Glycerin | ?Under Review | — | AI summary pending... |
5 Oats | ?Under Review | — | AI summary pending... |
6 Coconut Oil Allergen | ⚠Moderate Concern | cooking fat, texturizer, frying medium, and confectionery ingredient | Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile. |
7 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
8 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
9 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Contains Less Than 2% Of Unsweetened Chocolate | ?Under Review | — | AI summary pending... |
11 Tapioca Starch | ?Under Review | — | AI summary pending... |
12 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
13 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
14 Stevia Leaf Extract | ?Under Review | — | AI summary pending... |
15 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
16 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.