Wal-Mart Stores, Inc.
B
ProfileGood
CHOCOLATE COCONUT TREATS BAR, CHOCOLATE COCONUT
Chocolates & Sweets USVerified
Label Serving
40 g
Barcode
681131285971
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.2/10
Health Score
Nutrition Facts (per serving: 40 g)
Energy160kcal
Carbohydrates19g
Sugar1g
Protein5g
Total Fat11g
Saturated Fat9g
Trans Fat0g
Cholesterol0mg
Fiber6g
Sodium64.8mg
Calcium28.8mg
Iron1mg
Potassium148mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat11g14%
Saturated Fat9gHigh45%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates19g7%
Total Sugars1gLow2%
Dietary Fiber6gGood source21%
Protein5g10%
Sodium65mgLow3%
Minerals
Potassium148mg3%
Calcium29mg2%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 ingredientsIngredients — as printed on the label
COCONUT (PRESERVED WITH SULFITES), DARK CHOCOLATE FLAVORED COATING (MALTITOL, CHOCOLATE LIQUOR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL FLAVOR), MALTITOL, POLYDEXTROSE WHEY PROTEIN ISOLATE, INULIN, GLYCERIN, NATURAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE.
Contains allergens: Coconut, Chocolate Flavored Coating, Polydextrose Whey Protein Isolate
1
Maltitol
E965
LowSweetener, bulking agent, humectant, and texturizer in reduced-calorie and sugar-free formulations.
2
Coconut
ModerateAllergen
flavor, texture enhancement, fat source, and functional ingredient in baking and beverages
3
Chocolate Flavored Coating
Synthetic
ModerateAllergenflavor, texture modification, and coating agent
4
Inulin
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
5
Glycerin
E422
No NotablesHumectant, sweetener, solvent, and thickening agent
6
Polydextrose Whey Protein Isolate
E1200
LowAllergenbulking agent, texture stabilizer, protein enrichment, and dietary fiber source
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Potassium Sorbate
E202
No NotablesPreservative
9
Natural Flavor
No Notables
flavour
10
Sucralose
E955
LowSweetener
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Maltitol E965 | ✓Low Concern | Sweetener, bulking agent, humectant, and texturizer in reduced-calorie and sugar-free formulations. | Maltitol is a well-tolerated sugar alcohol that provides sweetness with a lower glycemic impact, though high intake levels may cause mild digestive considerations. |
2 Coconut Allergen | ⚠Moderate Concern | flavor, texture enhancement, fat source, and functional ingredient in baking and beverages | Coconut is a natural food ingredient containing significant amounts of saturated fats, which should be balanced within overall dietary guidelines. |
3 Chocolate Flavored Coating Synthetic Allergen | ⚠Moderate Concern | flavor, texture modification, and coating agent | Chocolate flavored coating is widely permitted for use in food products, though moderation is recommended due to its profile of added sugars and fats. |
4 Inulin | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
5 Glycerin E422 | ✓No Notable Concerns | Humectant, sweetener, solvent, and thickening agent | Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval. |
6 Polydextrose Whey Protein Isolate E1200 Allergen | ✓Low Concern | bulking agent, texture stabilizer, protein enrichment, and dietary fiber source | This ingredient blend is generally well-tolerated, though individuals with dairy sensitivities should note the presence of whey protein, and higher intakes of polydextrose may cause mild digestive adaptation. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
9 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
