COOKIES 'N CREME GENUINE PROTEIN POWDER, COOKIES 'N CREME — Profile A | Nutrition facts · PepsiCo, Inc. (CytoSport) | BetterBite
PepsiCo, Inc. (CytoSport)
A
ProfileExcellent
COOKIES 'N CREME GENUINE PROTEIN POWDER, COOKIES 'N CREME
Beverages USVerified
Label Serving
70 GRM
Barcode
660726504260
Data last verified: 3 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (70 ml) — the label's %RDA
Energy & macronutrients
Energy290 kcal14%
Total Fat9g12%
Saturated Fat3.5g18%
Trans Fat0gLow0%
Cholesterol40mg13%
Carbohydrates22g8%
Total Sugars3g6%
Added Sugars0.98gLow2%
Dietary Fiber6.02gGood source22%
Protein32gGood source64%
Sodium130mg6%
Minerals
Potassium300mg6%
Calcium590mgGood source45%
Iron0.4mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
21 / 22 researched · AI analyzing 1 more...
Ingredients — as printed on the label
WHEY PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CALCIUM CASEINATE, MALTODEXTRIN, SOLUBLE CORN FIBER, SODIUM CASEINATE, SUNFLOWER OIL, CANOLA OIL, MEDIUM CHAIN TRIGLYCERIDES, ORGANIC OAT FIBER, NATURAL AND ARTIFICIAL FLAVOR, COOKIE PIECES (MILK PROTEIN ISOLATE, INULIN, PALM OIL, SUGAR, ALKALIZED COCOA POWDER, GROUND FLAX SEED, SUNFLOWER LECITHIN, NATURAL FLAVOR), CALCIUM PHOSPHATE, LESS THAN 1% OF: POTASSIUM CHLORIDE, MAGNESIUM OXIDE, SUCRALOSE, MONO- AND DIGLYCERIDES, TOCOPHEROLS, ACESULFAME POTASSIUM, ASCORBIC ACID, VITAMIN A PALMITATE, CHOLECALCIFEROL.
Contains allergens: Whey Protein Concentrate, Calcium Caseinate, Tocopherols
1
Milk Protein Isolate
No Notables
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
2
Whey Protein Concentrate
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
3
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
4
Sodium Caseinate
INS 469
Low
Emulsifier, stabilizer, thickening agent, and protein supplement
flavor enhancer, salt substitute, nutrient supplement, stabilizer
14
Calcium Phosphate
E950 / E341
No Notables
Sweetener and mineral fortification / anti-caking agent
15
Magnesium Oxide
E530
Low
Nutrient supplement, acidity regulator, and anti-caking agent
16
Tocopherols
LowAllergen
Snack food product, source of texture and complex carbohydrates
17
Mono- And Diglycerides
E471
No Notables
Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.
18
Sucralose
E955
Low
Sweetener
19
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
20
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
21
Acesulfame Potassium
E950
No Notables
sweetener
22
Cholecalciferol
No Notables
Nutrient fortification and dietary supplementation
Ingredient
Concern
Function
Notes
1
Milk Protein Isolate
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
2
Whey Protein Concentrate
Allergen
✓No Notable Concerns
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
3
Calcium Caseinate
Allergen
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
4
Sodium Caseinate
INS 469
✓Low Concern
Emulsifier, stabilizer, thickening agent, and protein supplement
Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity.
Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.
6
Maltodextrin
INS 1400
✓Low Concern
bulking agent, thickener, stabilizer, texturizer, and carrier for flavors
Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
7
Medium Chain Triglycerides
✓Low Concern
carrier oil, texture enhancer, energy source, and emulsifier in nutritional beverages and baked goods
Triglycerides from coconut oil are generally recognized as safe and are metabolized efficiently, though consumption should be balanced within overall dietary guidelines for saturated fats.
8
Sunflower Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
9
Canola Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
Organic oat fiber is a standard plant-derived insoluble fiber with an established safety profile and no significant physiological concerns when consumed as part of a balanced diet.
11
Natural And Artificial Flavor
Synthetic
✓No Notable Concerns
flavour
Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.
12
Cookie Pieces
?Under Review
—
AI summary pending...
13
Potassium Chloride
E508
✓No Notable Concerns
flavor enhancer, salt substitute, nutrient supplement, stabilizer
Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges.
14
Calcium Phosphate
E950 / E341
✓No Notable Concerns
Sweetener and mineral fortification / anti-caking agent
Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits.
15
Magnesium Oxide
E530
✓Low Concern
Nutrient supplement, acidity regulator, and anti-caking agent
Magnesium oxide is a generally recognized mineral ingredient used for nutrient fortification and processing control, with standard upper limits established to prevent mild gastrointestinal adaptation.
16
Tocopherols
Allergen
✓Low Concern
Snack food product, source of texture and complex carbohydrates
Multigrain pita chips are generally recognized as standard baked grain products, containing common allergens such as wheat and sesame.
17
Mono- And Diglycerides
E471
✓No Notable Concerns
Emulsifier and stabilizer used to improve texture, extend shelf-life, and prevent oil-water separation in baked goods, margarine, and confectionery.
Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies.
18
Sucralose
E955
✓Low Concern
Sweetener
Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.
19
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
20
Vitamin A Palmitate
✓No Notable Concerns
Nutritional fortificant and vitamin supplement
Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.
21
Acesulfame Potassium
E950
✓No Notable Concerns
sweetener
Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies.
22
Cholecalciferol
✓No Notable Concerns
Nutrient fortification and dietary supplementation
Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits.
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Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
